garbage can nachos recipe

garbage can nachos recipe

The Best garbage can nachos recipe

I’m excited to share with you my family’s favorite garbage can nachos recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re watching a game, having a family gathering, or just need a quick and easy meal, this recipe always hits the spot.

The best part? It’s ridiculously easy to make and requires minimal effort from you. Just grab some tortilla chips, shredded cheese, and your favorite toppings, and you’re good to go!

The first time I made this recipe was at a family barbecue. My kids were skeptical at first, but after one bite, they were hooked. Now it’s a regular feature at our family gatherings.

I love that this recipe is so adaptable – you can customize it to fit your tastes and dietary needs. Want to add some spicy jalapenos? Go for it!

Need a gluten-free option? Simply swap out the traditional tortilla chips for gluten-free ones. The possibilities are endless with this recipe.

Garbage Can Nachos

Garbage Can Nachos

4.9 from 1542 votes

A fully loaded sheet pan of nachos with seasoned beef, beans, cheese, and all your favorite toppings. This shareable dish is perfect for game day or casual gatherings.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Nachos

1 bag (13 oz) tortilla chips
1 lb ground beef
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
2 cups shredded Mexican blend cheese
1 cup salsa
1 cup sour cream
1 cup guacamole
1/2 cup sliced black olives
1/4 cup chopped fresh cilantro
1 jalapeno, thinly sliced

👨‍🍳Directions

1Preheat the oven to 400°F.
2Spread the tortilla chips evenly on a large rimmed baking sheet in a single layer.
3In a large skillet over medium-high heat, cook the ground beef for 6 to 8 minutes until browned and no longer pink.
4Drain excess fat, then stir in the taco seasoning and 1/4 cup water.
5Simmer for 2 minutes until the sauce thickens.
6Scatter the seasoned beef and black beans evenly over the chips.
7Sprinkle the shredded cheese generously on top.
8Bake for 8 to 10 minutes until the cheese is fully melted and bubbly.
9Remove from the oven and let cool for 2 minutes.
10Dollop spoonfuls of salsa, sour cream, and guacamole over the hot nachos.
11Garnish with sliced black olives, chopped cilantro, and jalapeno slices.
Serve immediately.

🔧Equipment

Large rimmed baking sheet
Large skillet
Spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a vegetarian version, substitute the ground beef with crumbled tofu or additional beans. Adjust the jalapeno to your preferred spice level.

Watch Video Of How Garbage Can Nachos Works

This garbage can nachos recipe is always a good idea for any occasion. Whether you’re hosting a party or just need a quick snack, it’s sure to please even the pickiest eaters.

I love that it’s so easy to customize with your favorite toppings – my kids always get creative with their choices! And don’t worry about leftovers; they reheat perfectly for a quick lunch or dinner.

❓ Frequently Asked Questions About Garbage Can Nachos

Q: What is the origin of the garbage can nachos recipe?

The exact origin of this recipe is unclear, but it’s believed to have originated in the southern United States in the 1970s.

Q: What is the nutritional value of this recipe?

This recipe is relatively high in calories and fat due to the large amount of cheese and tortilla chips used.

Q: Can I make this recipe healthier?

Yes, there are several ways to make this recipe healthier.

Q: How do I store leftover garbage can nachos?

Leftover garbage can nachos should be stored in an airtight container in the refrigerator for up to three days.

Q: Can I reheat garbage can nachos in the microwave?

Yes, you can reheat garbage can nachos in the microwave, but be careful not to overheat them.

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