chicken panini sandwich recipe

Written ByJenny Smyth Posted on
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The Best chicken panini sandwich recipe

I’m so excited to share this delicious chicken panini sandwich recipe with you. This classic Italian dish is a staple in our household, and for good reason.

The combination of juicy chicken, crispy prosciutto, and melted mozzarella cheese on a toasted sub roll is absolute perfection. My kids love it when I make them these sandwiches for lunch, and they’re always a hit at family gatherings.

But what really makes this recipe special is the simplicity of its ingredients and the ease of preparation. You can have these sandwiches ready in no time, making it perfect for a quick weeknight dinner or a special occasion.

Plus, the health benefits of using lean chicken breast and whole wheat bread make it a guilt-free option. My family and I have been enjoying this recipe for years, and I’m sure you will too.

The flavors are rich and satisfying, yet light enough to be enjoyed at any time of day. I love serving these sandwiches with a side salad or some fresh fruit for a well-rounded meal.

It’s also great for packing lunches or making ahead of time for a stress-free breakfast on-the-go.

Chicken Panini Sandwich

4.5 from 573 votes

A warm and crispy panini sandwich filled with tender chicken, melted cheese, and flavorful seasonings. Perfect for a quick lunch or dinner, this sandwich is pressed until golden and toasted.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts (about 1 lb)
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sandwich

8 slices sourdough or ciabatta bread
4 slices provolone or mozzarella cheese
1/2 cup roasted red peppers, sliced
1/2 cup fresh spinach leaves
2 tablespoons mayonnaise or pesto
Butter or olive oil for grilling

👨‍🍳Directions

1Place chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness using a meat mallet or rolling pin.
2Season both sides with olive oil, Italian seasoning, garlic powder, salt, and pepper.
3Heat a grill pan or panini press over medium-high heat until hot, about 2 minutes.
4Cook the chicken for 5 to 6 minutes per side until the internal temperature reaches 165°F and the outside is golden brown with grill marks.
5Transfer cooked chicken to a cutting board and let rest for 3 minutes.
6Slice each breast diagonally into thin strips.
7Spread mayonnaise or pesto on one side of each bread slice.
8On four slices, layer cheese, chicken strips, roasted red peppers, and spinach.
9Top with remaining bread slices, spread side down.
10Lightly butter the outside of each sandwich or brush with olive oil.
11Place sandwiches on the preheated panini press or grill pan.
12Cook for 3 to 4 minutes per side until the bread is golden and crispy and the cheese is fully melted.
13Remove sandwiches from heat and let cool for 1 minute.
14Slice in half diagonally and serve immediately while warm.

🔧Equipment

Grill pan or panini press
Meat mallet or rolling pin
Tongs
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For extra flavor, add a drizzle of balsamic glaze or a handful of arugula. You can substitute chicken with turkey or grilled vegetables for a vegetarian option.

Watch Video Of How Chicken Panini Sandwich Works

This chicken panini sandwich recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

The key to making this recipe work is using high-quality ingredients and not overloading the sandwich with too many toppings.

By keeping it simple and letting each component shine, you’ll end up with a delicious and satisfying meal that everyone will love.

❓ Frequently Asked Questions About Chicken Panini Sandwich

Q1: What type of cheese should I use?

You can use either mozzarella or provolone cheese for this recipe – both work well! If you want a stronger flavor, go with the provolone. If you prefer a creamier taste, mozzarella is the way to go.

Q2: Can I use pre-cooked chicken?

Yes, you can definitely use pre-cooked chicken if you have some on hand. Just be sure to shred or chop it up before adding it to the sandwich.

Q3: How do I prevent the bread from getting soggy?

To keep the bread from getting soggy, make sure to toast it before assembling the sandwich. You can also try using a panini press or grill to get that perfect crispy exterior.

Q4: Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches ahead of time and store them in an airtight container in the fridge until ready to cook.

Q5: What’s the best way to reheat these sandwiches?

The best way to reheat these sandwiches is by grilling them in a panini press or under the broiler until they’re crispy and golden brown.

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