shrimp and parmesan recipe

Written ByJenny Smyth Posted on
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The Best shrimp and parmesan recipe

I’ve been making this shrimp and parmesan recipe for years, and it never fails to impress my family and friends. The dish has its roots in Italian cuisine, where shrimp is a staple ingredient in many coastal towns.

The combination of succulent shrimp, crispy parmesan cheese, and aromatic herbs is a match made in heaven. When I’m looking for a quick and easy dinner that’s sure to please everyone, this recipe is always at the top of my list.

I love how the flavors come together to create a rich and satisfying taste experience that’s perfect for any occasion. Whether I’m serving it at home or taking it to a potluck, this recipe never fails to be a crowd-pleaser.

One of the key techniques that makes this dish so special is the way the shrimp is cooked until it’s just pink and tender, but still retains its delicate flavor. This technique is what sets this recipe apart from other shrimp dishes I’ve tried.

I also appreciate how versatile this recipe is – it can be served as an appetizer, a main course, or even as part of a buffet spread. My kids love helping me prepare the ingredients, especially when we’re out at the grocery store picking up fresh parsley and basil.

They’re always excited to see what new flavors we’ll discover in each batch of parmesan cheese we try. We’ve had our fair share of successes and failures with this recipe over the years, but one thing remains constant – it’s always a hit with our family and friends alike.

Shrimp and Parmesan Skillet

4.6 from 698 votes

This quick and easy shrimp and parmesan dish features succulent shrimp cooked in a creamy, cheesy sauce. It is perfect for a weeknight dinner and pairs well with pasta or crusty bread.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce

1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 cup chicken broth
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque.
3Remove the shrimp from the skillet and set aside.
4Reduce the heat to medium and add minced garlic to the skillet.
5Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
6Pour in the heavy cream and chicken broth, then bring the mixture to a gentle simmer.
7Whisk in the grated parmesan cheese until fully melted and the sauce is smooth.
8Continue to cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon.
9Return the cooked shrimp to the skillet and stir to coat them evenly with the sauce.
10Add the lemon juice and chopped parsley, then cook for 1 minute until the shrimp are heated through.
11Serve immediately over pasta or with bread.

🔧Equipment

Large skillet
Measuring cups and spoons
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 220mg🧂Sodium: 780mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. Add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Shrimp and Parmesan Skillet Works

This shrimp and parmesan recipe is a staple in our household for good reason – it’s easy to make, deliciously flavorful, and perfect for any occasion.

Whether we’re serving it at home or taking it to a potluck, this recipe never fails to impress our family and friends alike.

One of my favorite things about this recipe is how easily it can be customized to fit any meal plan or dietary need – just swap out the parmesan cheese for mozzarella or ricotta if you prefer a lighter option.

❓ Frequently Asked Questions About Shrimp and Parmesan Skillet

What type of shrimp should I use for this recipe?

You can use either frozen or fresh shrimp for this recipe, but make sure they’re peeled and deveined before you start cooking. Fresh shrimp will give you the best flavor and texture, but frozen shrimp will still work well if you thaw them first.

How do I prevent the shrimp from becoming overcooked?

To prevent overcooking, make sure you don’t overcrowd the pan when cooking the shrimp. This will help them cook evenly and prevent them from becoming tough or rubbery.

Can I substitute parmesan cheese with another type of cheese?

While parmesan cheese is essential to this recipe’s flavor profile, you can experiment with other types of cheese like mozzarella or ricotta if you prefer.

What if I don’t have any fresh herbs on hand?

Don’t worry if you don’t have any fresh herbs; dried herbs will still give your dish plenty of flavor. Just make sure to use them sparingly since dried herbs are more potent than their fresh counterparts.

How long does this recipe take to prepare?

This recipe should take around 20-25 minutes to prepare from start to finish, depending on how quickly you can chop your ingredients.

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