zucchini pizza bake recipe

Written ByJenny Smyth Posted on
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The Best zucchini pizza bake recipe

I’m so excited to share this zucchini pizza bake recipe with you all! It’s one of my family’s favorite dishes, and for good reason.

The combination of the tender zucchini, flavorful sauce, and melted mozzarella cheese is absolute perfection. And the best part?

It’s incredibly easy to make, even on a busy weeknight. I like to think of it as a healthier alternative to traditional pizza, with the added bonus of getting in some extra veggies.

My kids love helping me assemble the dish, and they always ask for seconds (and sometimes thirds!)

Zucchini Pizza Bake

4.7 from 867 votes

A low-carb, gluten-free casserole that combines tender zucchini slices with classic pizza toppings. This baked dish offers all the flavors of pizza without the dough, making it a satisfying and healthier weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

4 medium zucchinis, sliced into 1/4-inch rounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni
1/2 cup sliced black olives
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon garlic powder

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large mixing bowl, combine the zucchini slices with olive oil, salt, and black pepper, tossing until evenly coated.
3Arrange the seasoned zucchini slices in a single layer in the bottom of a 9×13 inch baking dish.
4Spread the pizza sauce evenly over the zucchini, ensuring each slice is covered.
5Sprinkle the mozzarella and Parmesan cheeses over the sauce, then distribute the pepperoni, olives, bell pepper, and onion on top.
6Season with oregano and garlic powder.
7Bake in the preheated oven for 25 to 30 minutes, until the cheese is bubbly and golden brown and the zucchini is tender when pierced with a fork.
8Let the bake rest for 5 minutes before slicing and serving.

🔧Equipment

Large baking dish (9×13 inch)
Mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a crispier top, broil the bake for the last 2 minutes of cooking. You can customize the toppings with your favorite pizza ingredients like mushrooms, sausage, or fresh basil.

For storing leftovers, let the zucchini pizza bake cool completely, then cover the dish with foil or transfer slices to an airtight container. It keeps well in the refrigerator for up to four days.

To reheat, I prefer using the oven at 350 degrees for about 10 minutes to bring back some of the crispness on the edges. You can also reheat individual slices in a toaster oven or microwave, though the microwave will make it softer.

This recipe is always a good idea for any occasion because it is easy to make, feeds a crowd, and pleases almost everyone. It works well for family gatherings, potlucks, or a simple weeknight dinner.

I love that I can prepare it ahead of time and just pop it in the oven when guests arrive. It is a reliable dish that never fails to get compliments.

❓ Frequently Asked Questions About Zucchini Pizza Bake

Q: What type of cheese should I use for this recipe?

I recommend using a blend of mozzarella and parmesan cheese for the best flavor. You can also experiment with other types of cheese, such as cheddar or provolone, but mozzarella is the most traditional choice.

Q: Can I use fresh or frozen zucchini for this recipe?

Both fresh and frozen zucchini work well in this recipe. If using fresh zucchini, make sure to slice it thinly so it cooks evenly. If using frozen zucchini, thaw it first and pat dry with paper towels before using.

Q: How do I prevent the crust from becoming soggy?

To prevent the crust from becoming soggy, make sure to cook it until it’s lightly browned and crispy. You can also try broiling the crust for a few minutes to give it a crispy texture.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients up to 24 hours in advance, but assemble and bake the dish just before serving. This will ensure that the crust stays crispy and the cheese is melted to perfection.

Q: What are some variations on this recipe?

You can customize this recipe to your taste by adding different toppings such as pepperoni, sausage, or mushrooms. You can also try using different types of cheese or herbs to give it a unique flavor.

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