simple strawberry jam recipe

Written ByJenny Smyth Posted on
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The Best simple strawberry jam recipe

I’ve been making this simple strawberry jam recipe for years, and it’s a staple in our household. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients.

My kids love helping me in the kitchen, and they’re always excited to see the strawberries transform into a delicious jam. This recipe is perfect for any occasion, whether it’s a family gathering or just a quick snack.

The health benefits of using fresh strawberries are numerous, and I feel good knowing that my family is getting a dose of vitamin C and antioxidants with every spoonful. Plus, the process of making jam is therapeutic, and I always find myself relaxing as I watch the strawberries cook down into a sweet and tangy spread.

As an added bonus, this recipe makes a great gift for friends and family, packaged in cute jars with a personalized label. I’ve given this recipe out many times, and it’s always been a hit.

Whether you’re looking for a fun activity to do with your kids or just a delicious way to preserve the flavors of summer, this simple strawberry jam recipe is the perfect choice.

Simple Strawberry Jam

4.6 from 957 votes

This easy strawberry jam uses fresh berries and sugar for a bright, fruity spread. It requires no pectin and sets naturally with a soft, spreadable texture.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Jam

2 pounds fresh strawberries, hulled and halved
1 1/2 cups granulated sugar
2 tablespoons lemon juice

👨‍🍳Directions

1Place the strawberries and sugar in a large heavy-bottomed pot.
2Stir gently to combine and let sit for 10 minutes until the berries release their juices.
3Set the pot over medium-high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
4Boil for 15 to 20 minutes, until the jam thickens and reaches 220°F on a candy thermometer.
5Remove the pot from heat and stir in the lemon juice.
6Let the jam cool for 5 minutes, then ladle it into sterilized jars, leaving 1/4 inch headspace.
7Wipe the rims clean, seal the jars, and let them cool completely at room temperature.
8Refrigerate for up to 3 weeks or process in a water bath for longer storage.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Jar funnel
2 sterilized pint jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1mg🌾Total Carbs: 13g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For a thicker jam, cook an additional 5 minutes. Use a plate test: place a spoonful on a cold plate; if it wrinkles when pushed, it is ready.

Watch Video Of How Simple Strawberry Jam Works

This simple strawberry jam recipe is always a good idea for any occasion because it’s easy to make and requires minimal ingredients. My family loves helping me in the kitchen with this recipe, and we always enjoy the fruits of our labor (pun intended).

The best part about this recipe is that it’s versatile – we love using it as a topping for yogurt or oatmeal in the morning, as well as serving it alongside crackers or toast at parties. The health benefits of using fresh strawberries are undeniable, and I feel good knowing that my family is getting a dose of vitamin C and antioxidants with every spoonful.

❓ Frequently Asked Questions About Strawberry Jam

Q: What type of strawberries are best for making jam?

A: Sweet strawberries are ideal for making jam because they have a higher sugar content than other varieties. You can use either fresh or frozen strawberries for this recipe.

Q: Can I use other types of fruit besides strawberries?

A: Yes, you can use other fruits like raspberries, blueberries, or blackberries to make jam. However, keep in mind that each fruit will have its own unique flavor profile.

Q: How long does homemade jam last?

A: Homemade jam typically lasts for 6-12 months when stored properly in an airtight container in the fridge or freezer.

Q: Can I make this recipe without using pectin?

A: Yes, you can make this recipe without using pectin by cooking the strawberries down until they reach the desired consistency.

Q: What’s the best way to store homemade jam?

A: It’s best to store homemade jam in an airtight container in the fridge or freezer to maintain its texture and flavor.

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