2 ingredient ice cream recipe
The Best 2 ingredient ice cream recipe
I’m so excited to share this 2 ingredient ice cream recipe with you. I’ve been making it for my family for years, and it’s always a hit. The best part is that it’s incredibly easy to make and requires only two ingredients: heavy cream and vanilla extract.
Yes, you read that right – just two ingredients! This recipe has been passed down through generations in my family, and it’s a staple in our household during the summer months when we need a cool treat after a long day of playing outside. The taste is rich and creamy, with just a hint of sweetness from the vanilla extract.
My kids love helping me make it because they get to use the ice cream maker, and they always ask for seconds (or even thirds!) after we’re done. It’s the perfect recipe for any occasion, whether it’s a casual dinner at home or a special event like a birthday party or holiday gathering.
Plus, it’s super healthy since we’re using heavy cream instead of sugar-laden ice cream mixes. My husband loves that I can make it in under 10 minutes, and he’s always impressed by how professional-looking the finished product is – who needs an ice cream maker when you can whip up this recipe in no time?! As you can tell, I’m completely obsessed with this 2 ingredient ice cream recipe, and I know your family will love it just as much as mine does.
It’s truly a game-changer for anyone who loves ice cream but doesn’t have all day to spend in the kitchen making it from scratch.
Two-Ingredient Ice Cream
This incredibly simple ice cream requires only heavy cream and sweetened condensed milk. No churning or special equipment needed, just a mixer and a freezer.
🥘Ingredients
For the Ice Cream
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Two-Ingredient Ice Cream Works
This 2 ingredient ice cream recipe has become a staple in my household because of its simplicity, healthiness, and deliciousness. Whether we’re looking for a quick dessert after dinner or want something special for a family gathering, this recipe always hits the spot.
The best part? It’s ridiculously easy to make and requires minimal equipment – even my kids can help me whip up a batch!
Since we use heavy cream instead of sugary mixes, we feel good about indulging in this treat whenever we want. And let’s not forget about all those precious memories we’ve made while enjoying homemade ice cream together as a family!
❓ Frequently Asked Questions About Two-Ingredient Ice Cream
Q: What is the best type of vanilla extract to use in this recipe?
A: I recommend using high-quality pure vanilla extract for this recipe. It may be a bit more expensive than the imitation stuff, but trust me – it makes all the difference in flavor! You can find pure vanilla extract at most grocery stores or online at places like Amazon. If you’re looking for an affordable option, you can also try using Madagascar vanilla beans – they’re a bit pricier than regular beans but have an amazing flavor.
Q: Can I use other types of milk instead of heavy cream?
A: While heavy cream gives this ice cream its signature richness and texture, you can experiment with other types of milk if you’re lactose intolerant or prefer dairy-free options. Keep in mind that using almond milk or coconut milk will change the flavor profile slightly – they might add a bit of nutty or coconut flavor to your ice cream.
Q: How do I store leftover ice cream?
A: Since this ice cream is made with heavy cream, it’s best to store any leftovers in an airtight container in the freezer to prevent spoilage. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing the container – this will help prevent freezer burn and keep your ice cream fresh for longer.
Q: Can I add mix-ins like chocolate chips or nuts to this recipe?
A: Yes, feel free to get creative and add your favorite mix-ins! Just be aware that adding too many mix-ins might affect the texture of your ice cream slightly – if you’re using something like nuts or candy pieces, they might not distribute evenly throughout the mixture.
Q: Is there a way to make this recipe without an ice cream maker?
A: One way to make this recipe without an ice cream maker is by freezing the mixture in a shallow metal pan and then blending it in a food processor once frozen solid. This will give you a slightly chunkier texture but still result in delicious homemade-style ice cream!