I love serving beef tips with egg noodles at family gatherings and special occasions. This classic comfort food recipe is a staple in many American households, and for good reason.
The combination of tender beef, flavorful sauce, and soft egg noodles is a match made in heaven. My kids adore this dish, and it’s often the centerpiece of our family meals.
I’ve been making it for years, and I still get excited every time I serve it up. The key to this recipe is in the technique – it’s all about browning the beef properly and letting the sauce simmer slowly to develop its rich flavor.
When done right, this dish is a true crowd-pleaser. I’ve tweaked my recipe over the years to make it healthier, using leaner beef and reducing the amount of sauce.
But don’t worry, it still packs plenty of flavor without sacrificing nutrition. My family can’t get enough of this comforting goodness.
Whether you’re looking for a weeknight dinner solution or a dish to impress your guests, beef tips with egg noodles is an excellent choice. It’s easy to make ahead of time and refrigerate or freeze for later use, making it perfect for busy households or meal prep enthusiasts.
Beef Tips with Egg Noodles
4.8 from 1453 votes
Tender beef tips are simmered in a rich, savory gravy and served over a bed of buttery egg noodles. This comforting dish is a classic, hearty meal that comes together easily for a satisfying weeknight dinner.
2Heat olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
3Add the beef in a single layer and sear for 3-4 minutes per side until deeply browned, working in batches if needed to avoid crowding the pan.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook for 4-5 minutes, stirring occasionally, until the onion is softened and translucent.
6Add the minced garlic and cook for 1 minute more until fragrant.
7Sprinkle the flour over the onion and garlic mixture and stir constantly for 1 minute to cook off the raw flour taste.
8Slowly pour in the beef broth while whisking to prevent lumps, then add the Worcestershire sauce and dried thyme.
9Bring the gravy to a simmer, scraping up any browned bits from the bottom of the pan.
10Return the seared beef tips to the skillet along with any accumulated juices.
11Reduce the heat to low, cover the skillet, and let the beef simmer gently for 30-35 minutes, or until the meat is fork-tender and the gravy has thickened to your liking.
12Stir occasionally to ensure even cooking.
13While the beef simmers, bring a large pot of salted water to a rolling boil.
14Add the egg noodles and cook according to package directions, typically 6-8 minutes, until al dente.
15Drain the noodles well in a colander and return them to the pot.
16Toss the hot noodles with the butter until melted and evenly coated.
17To serve, divide the buttered egg noodles among four plates or bowls.
18Spoon the beef tips and gravy generously over the noodles.
19Garnish with fresh chopped parsley for a pop of color and serve immediately.
For an even richer flavor, substitute half the beef broth with a dry red wine like Merlot. You can also add sliced mushrooms along with the onion for extra depth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Beef Tips with Egg Noodles Works
This beef tips with egg noodles recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner solution or an impressive dish to serve at your next family gathering.
One of my favorite things about this recipe is how easily it can be reheated and served – simply thaw it overnight in the fridge if frozen, then reheat in a skillet with some oil until warmed through.
For added convenience, consider portioning out individual servings into containers before freezing so everyone can grab-and-go when needed.
❓ Frequently Asked Questions About Beef Tips with Egg Noodles
Q: What type of beef should I use for this recipe?
A: For this recipe, I recommend using sirloin or round tip cuts of beef. These cuts are leaner and more tender than other options, making them perfect for slow-cooking. If you can’t find these cuts, feel free to substitute with other lean cuts like top round or bottom round.
Q: Can I use store-bought beef broth instead of making my own?
A: While store-bought broth is convenient, I highly recommend making your own broth from scratch for this recipe. It adds depth and richness to the sauce that’s hard to replicate with store-bought options.
Q: How do I prevent the egg noodles from becoming mushy?
A: To prevent overcooking and keep your egg noodles al dente, cook them until they’re still slightly firm in the center. Then, drain them and set them aside until you’re ready to assemble the dish.
Q: Can I make this recipe in a slow cooker?
A: Yes! This recipe is perfect for slow cookers. Simply brown the beef in a skillet before transferring it to the slow cooker with all the remaining ingredients. Let it cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is this recipe suitable for special diets like gluten-free or low-carb?
A: With a few tweaks, yes! To make this recipe gluten-free, substitute the traditional soy sauce with gluten-free tamari or coconut aminos. For low-carb diets, simply omit the egg noodles or substitute them with zucchini noodles or shirataki noodles.
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