honey garlic chicken noodles recipe

Written ByJenny Smyth Posted on
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The Best honey garlic chicken noodles recipe

I’m so excited to share with you my family’s favorite honey garlic chicken noodles recipe. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. I first discovered this recipe when I was browsing through a cookbook at the library. The combination of sweet and savory flavors had me hooked from the very first bite.

Since then, I’ve made it countless times for my family and friends, and it always gets rave reviews. As a busy mom, I appreciate how quickly this recipe comes together. It’s a one-pot wonder that requires minimal prep time and can be customized to suit your taste preferences. My kids love helping me in the kitchen, measuring out ingredients and stirring the sauce.

They’re always eager to try new flavors and textures, and this recipe never fails to impress them. One of the best things about this recipe is its versatility. You can serve it as a main course or add it to a buffet spread. It’s also an excellent way to use up leftover chicken or vegetables.

My family loves it when I make it for special occasions like holidays or birthdays. It’s always a crowd-pleaser, and everyone asks for seconds (or thirds!) But what really sets this recipe apart is its health benefits. By using honey as a natural sweetener and garlic for flavor, we’re avoiding processed sugars and artificial additives found in many commercial sauces.

Plus, the noodles provide a filling source of complex carbohydrates. My husband appreciates how filling this meal is, especially after a long day at work. If you’re looking for a new recipe to add to your repertoire, look no further! This honey garlic chicken noodles recipe is sure to become a favorite in your household.

Honey Garlic Chicken Noodles

4.9 from 807 votes

Tender chicken pieces are coated in a sweet and savory honey garlic sauce, then tossed with chewy noodles and crisp vegetables. This quick stir-fry makes a satisfying weeknight dinner that comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon white pepper

For the Sauce

1/3 cup honey
3 tablespoons soy sauce
2 tablespoons rice vinegar
4 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Noodles and Vegetables

8 oz dried lo mein noodles or spaghetti
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 cup snow peas, trimmed
3 green onions, sliced

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the noodles and cook according to package directions until al dente, about 4 to 6 minutes, then drain and rinse with cold water to stop cooking.
3In a medium bowl, combine the chicken pieces with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and white pepper.
4Toss to coat evenly and let marinate for 5 minutes while you prepare the sauce.
5In a small bowl, whisk together the honey, 3 tablespoons soy sauce, rice vinegar, minced garlic, and grated ginger.
6Stir in the cornstarch slurry until smooth and set aside.
7Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
8Add the marinated chicken in a single layer and cook without stirring for 2 minutes until the bottom is golden brown, then stir-fry for another 3 to 4 minutes until the chicken is cooked through and no longer pink inside.
9Push the chicken to one side of the skillet and add the remaining 1 tablespoon oil.
10Add the sliced red bell pepper and snow peas and stir-fry for 2 minutes until the vegetables are bright and crisp-tender.
11Pour the honey garlic sauce over the chicken and vegetables and bring to a simmer over medium heat.
12Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and coats the ingredients evenly.
13Add the cooked noodles to the skillet and toss everything together with tongs until the noodles are well coated in the sauce and heated through, about 1 minute.
14Sprinkle with sliced green onions and serve immediately.

🔧Equipment

Large pot
Colander
Large skillet or wok
Small bowl
Whisk
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 26g

📝Notes

For a gluten-free version, use tamari instead of soy sauce and rice noodles. To make it spicier, add 1/2 teaspoon red pepper flakes to the sauce.

Watch Video Of How Honey Garlic Chicken Noodles Works

This honey garlic chicken noodles recipe is always a good idea for any occasion – whether you’re hosting a dinner party or simply want a quick weeknight meal.

One of my favorite things about this recipe is its adaptability – you can customize it to suit your taste preferences and dietary needs.

For example, you can add more vegetables like bell peppers or mushrooms to increase the nutrient density of the dish.

❓ Frequently Asked Questions About Honey Garlic Chicken Noodles

What type of noodles should I use?

The best type of noodles for this recipe are thin, egg-based noodles such as rice noodles or soba noodles.

Can I substitute the honey with sugar?

While you can use sugar as a substitute, keep in mind that honey adds a rich, caramel-like flavor that complements the garlic perfectly.

How do I store leftover sauce?

You can store leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I add protein sources other than chicken?

Yes! You can substitute chicken with beef, pork, tofu, or even shrimp.

What if I don’t have garlic powder?

You can omit the garlic powder altogether or substitute it with freshly minced garlic.

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