I’m so excited to share this recipe for monkey bread cinnamon rolls with you all. I’ve been making these for years, and they’re always a hit with my family and friends. I love how easy they are to make, and the combination of sweet and savory flavors is just perfect.
The dish originates from the United States, where it’s often served as a breakfast or brunch item. It’s made with pieces of dough coated in cinnamon sugar, which are then baked until golden brown. The result is a deliciously sweet and sticky treat that’s perfect for any occasion.
I’ve found that the key to making great monkey bread is to use high-quality ingredients, especially when it comes to the dough. I like to use a combination of all-purpose flour, yeast, and sugar to give it a light and fluffy texture. When it comes to the filling, I use a mixture of butter, cinnamon, and sugar to create that perfect sweet and savory flavor.
One of the best things about this recipe is how versatile it is – you can serve it as a snack, dessert, or even as part of a meal. My kids love helping me make these, and they’re always so excited to get their hands on the finished product. I’ve found that this recipe is perfect for busy weeknights or special occasions alike – it’s easy to make ahead of time and can be reheated as needed.
Plus, it’s a great way to get some extra fruits and veggies into your diet (try adding some chopped nuts or dried fruit to the dough for added nutrition). Overall, this recipe is a must-try for anyone who loves sweet treats – it’s sure to become a family favorite in no time!
Monkey Bread Cinnamon Roll Recipe
4.8 from 723 votes
This monkey bread cinnamon roll recipe combines the pull-apart fun of monkey bread with the sweet, gooey flavor of cinnamon rolls. Each piece is coated in a buttery cinnamon sugar mixture and baked until golden and caramelized.
2 cans (16.3 oz each) refrigerated cinnamon roll dough with icing
1/2 cup unsalted butter, melted
For the Cinnamon Sugar Coating
1 cup granulated sugar
2 tablespoons ground cinnamon
For the Cream Cheese Glaze
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk
👨🍳Directions
1Preheat your oven to 350°F.
2Generously grease a 10-12 cup Bundt pan with butter or non-stick spray to ensure the monkey bread releases easily after baking.
3Open the cans of cinnamon roll dough and separate each roll.
4Cut each cinnamon roll into quarters, creating bite-sized pieces.
5Set aside the included icing packets for later use.
6In a medium bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
7In a separate small bowl, melt the 1/2 cup of unsalted butter.
8Working in batches, dip each dough piece into the melted butter, allowing excess to drip off, then roll it in the cinnamon sugar mixture until fully coated.
9Place the coated pieces evenly into the prepared Bundt pan, layering them as you go.
10Pour any remaining melted butter and cinnamon sugar over the top of the dough pieces in the pan.
11Bake for 25-30 minutes, until the top is deep golden brown and the edges are bubbling.
12A toothpick inserted into the center should come out clean.
13Remove the pan from the oven and let it cool in the pan for 10 minutes.
14Place a serving plate upside down over the pan, then carefully invert the monkey bread onto the plate.
15Let it cool for another 5 minutes.
16While the monkey bread cools, make the cream cheese glaze.
17In a medium bowl, beat the softened cream cheese and 1/4 cup butter until smooth.
18Add the powdered sugar, vanilla extract, and 2 tablespoons of milk, beating until creamy.
19Add an additional tablespoon of milk if needed for a pourable consistency.
20Drizzle the cream cheese glaze generously over the warm monkey bread.
21Serve immediately, pulling apart pieces to enjoy the gooey cinnamon roll flavor.
For a quicker version, use store-bought cinnamon roll dough as directed. You can also add chopped pecans or walnuts between the layers for extra crunch. Store leftovers in an airtight container at room temperature for up to 2 days.
Watch Video Of How Monkey Bread Cinnamon Roll Recipe Works
This monkey bread cinnamon roll recipe is truly one of my go-to’s when it comes to feeding my family or hosting gatherings. Not only does it taste amazing (imagine warm gooey dough slathered in melted butter), but it’s also super easy to customize with different toppings or fillings.
I love how versatile this recipe is – whether you’re looking for something quick and easy on busy weeknights or want something special for weekend brunches (or even holidays!) , these rolls are surefire winners every time!
This year alone we’ve enjoyed them at our holiday dinner parties as well as throughout everyday meals; everyone loves ’em because they know exactly what they’ll get each bite – sweetness & spice together!
❓ Frequently Asked Questions About Monkey Bread Cinnamon Roll
Q: What type of dough should I use for this recipe?
A: You can use either active dry yeast or instant yeast for this recipe – both will give you great results. If you’re new to working with yeast, I recommend starting with active dry yeast as it’s easier to work with.
Q: Can I make this recipe without cinnamon?
A: While cinnamon is a key ingredient in this recipe, you can definitely omit it if you’re not a fan of its flavor. However, keep in mind that the result will be quite different – monkey bread is known for its sweet and spicy flavor combination.
Q: How do I ensure my monkey bread doesn’t turn out too dense?
A: To avoid a dense texture, make sure your dough is at room temperature before rolling it out – this will help the yeast activate properly.
Q: Can I store leftover monkey bread in an airtight container?
A: Yes – just be sure to wrap any leftover pieces tightly in plastic wrap or aluminum foil before storing them in an airtight container.
Q: Is there any way to customize this recipe?
A: Absolutely – feel free to experiment with different mix-ins like chopped nuts or dried fruit for added flavor and texture.
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