seven layer cookie bars recipe

Written ByJenny Smyth Posted on
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The Best seven layer cookie bars recipe

I’ve been making seven layer cookie bars for years, and they never fail to impress my family and friends. This recipe is a staple in our household, perfect for potlucks, parties, or just a quick dessert after dinner.

The combination of crunchy cookies, gooey chocolate, and sweet caramel is a match made in heaven. My kids love helping me assemble the layers, and it’s a great way to teach them about the importance of patience and following a recipe.

As for me, I love how versatile this dessert is – it’s perfect for any occasion, from casual get-togethers to special events. And the best part?

It’s relatively easy to make and requires minimal ingredients. In fact, I’ve found that this recipe is a great way to use up leftover graham crackers and chocolate chips that might otherwise go to waste.

Over the years, I’ve tweaked the recipe to suit my family’s tastes, but it remains a crowd-pleaser every time I serve it. Whether you’re looking for a fun project to do with your kids or a quick dessert to satisfy your sweet tooth, this seven layer cookie bars recipe is sure to hit the spot.

Seven Layer Cookie Bars

Seven Layer Cookie Bars

4.6 from 1403 votes

Seven layer cookie bars are a classic dessert made with a buttery graham cracker crust, chocolate chips, butterscotch chips, coconut, and nuts, all topped with sweetened condensed milk. They bake into a chewy, gooey, and deliciously layered treat that is perfect for sharing.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust and Layers

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened flaked coconut
1 cup chopped walnuts or pecans
1 (14 ounce) can sweetened condensed milk

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2In a small bowl, combine the melted butter and graham cracker crumbs until the crumbs are evenly moistened.
3Press the graham cracker mixture firmly into the bottom of an ungreased 9×13 inch baking pan to form an even crust.
4Bake the crust for 8 minutes, until it is lightly golden and set.
5Remove the pan from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot crust.
6Then sprinkle the butterscotch chips, followed by the flaked coconut and the chopped nuts, distributing each layer as evenly as possible.
7Pour the entire can of sweetened condensed milk evenly over all the layers, making sure to cover the surface completely.
8Return the pan to the oven and bake for 22 to 25 minutes, until the edges are golden brown and the center is set and bubbly.
9Remove the pan from the oven and let the bars cool completely in the pan on a wire rack, about 1 hour.
10Once cool, cut into 16 squares and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For easier cutting, line the baking pan with parchment paper, leaving an overhang on two sides. Let the bars cool completely before lifting them out and cutting. You can substitute milk chocolate chips for semi-sweet if you prefer a sweeter bar.

Watch Video Of How Seven Layer Cookie Bars Works

These seven layer cookie bars are always a good idea for any occasion – whether you’re hosting a party or just need a quick dessert after dinner.

They’re also perfect for family gatherings because everyone loves helping with the assembly process and getting their hands on some fresh-baked cookies.

One thing I like about this recipe is how easy it is to store leftovers – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready to serve again.

❓ Frequently Asked Questions About Seven Layer Cookie Bars

Q: What type of cookies are best used in this recipe?

The cookies used in this recipe should be firm but still slightly soft in the center. I prefer using graham crackers or a similar type of cookie that will hold up well under the weight of the chocolate and caramel layers.

Q: Can I use different types of chocolate chips?

Yes, you can experiment with different types of chocolate chips to find your favorite combination. Some popular options include milk chocolate chips, dark chocolate chips, or even white chocolate chips.

Q: How do I prevent the cookie bars from becoming too sticky?

To prevent the cookie bars from becoming too sticky, make sure to press them firmly into place as you go along. You can also try refrigerating them for about 30 minutes before cutting them into bars.

Q: Can I make these cookie bars ahead of time?

You can make these cookie bars ahead of time by assembling all the layers except for the caramel sauce. Then, simply top them with the caramel sauce just before serving.

Q: Are these cookie bars suitable for special diets?

No, these cookie bars are not suitable for special diets such as gluten-free or vegan due to the presence of graham crackers and dairy products.

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