salted caramel rice krispie treat recipe

Written ByJenny Smyth Posted on
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The Best salted caramel rice krispie treat recipe

I’m so excited to share with you my favorite salted caramel rice krispie treat recipe. I’ve been making these treats for years, and they’re always a hit with my family and friends. The combination of salty and sweet flavors is absolute perfection. I love how the crunchy rice cereal pairs with the gooey caramel, it’s just a match made in heaven.

My kids adore helping me make these treats, and it’s become a fun family activity that we all look forward to. The best part is that they’re incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment. Whether you’re looking for a quick snack or a special treat for a party, these salted caramel rice krispie treats are sure to impress. And the best part?

They’re relatively healthy compared to other sweet treats out there! With the use of brown rice cereal and natural caramel flavorings, you can feel good about serving these to your loved ones. I first discovered this recipe on a food blog several years ago, and I’ve been tweaking it ever since to make it my own. The original recipe used white sugar, but I switched to brown sugar to give it a slightly healthier twist.

I also added in some flaky sea salt to balance out the sweetness of the caramel. It’s amazing how something as simple as adding a pinch of sea salt can elevate an entire dish. My family loves when I make these treats for special occasions, like birthdays or holidays, but they’re also perfect for a quick after-school snack or as a fun activity during movie night. One of the things I love most about this recipe is how versatile it is.

You can customize it to fit your family’s tastes by using different types of cereal or adding in nuts or dried fruit. The possibilities are endless! But even with all the variations, the core ingredients remain the same: marshmallows, brown sugar, and flaky sea salt come together in perfect harmony to create this deliciously sweet and salty treat. As much as I love baking from scratch, there’s something special about making rice krispie treats that feels like pure nostalgia for me.

Maybe it’s because my mom used to make them for me when I was a kid, or maybe it’s because they remind me of lazy summer days spent at home with nothing but time on our hands. Whatever the reason, I’m so glad that I discovered this recipe all those years ago. It’s become a staple in our household, and I know that it will be for years to come.

Salted Caramel Rice Krispie Treats

Salted Caramel Rice Krispie Treats

4.9 from 1532 votes

These salted caramel rice krispie treats combine the classic crispy marshmallow squares with a rich, homemade caramel sauce and a sprinkle of flaky sea salt. The result is a sweet and salty dessert that is both chewy and crunchy, perfect for parties or a simple indulgence.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Caramel Sauce

1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1 teaspoon flaky sea salt, plus more for topping

For the Treats

3 tablespoons unsalted butter
1 (10-ounce) bag marshmallows
6 cups Rice Krispies cereal

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2In a medium saucepan over medium heat, melt 1 cup granulated sugar, stirring constantly with a wooden spoon until it becomes a deep amber color, about 6 to 8 minutes.
3Watch carefully to prevent burning.
4Remove the saucepan from heat and immediately whisk in 6 tablespoons of unsalted butter pieces until melted and smooth.
5Slowly pour in 1/2 cup heavy cream while whisking continuously, as the mixture will bubble vigorously.
6Stir in 1 teaspoon flaky sea salt and let the caramel cool for 5 minutes.
7In a large microwave-safe bowl, melt 3 tablespoons unsalted butter and the bag of marshmallows together in the microwave on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
8Alternatively, melt them in a saucepan over low heat, stirring constantly.
9Pour 1/2 cup of the prepared salted caramel sauce into the melted marshmallow mixture and stir until fully combined.
10Add the 6 cups of Rice Krispies cereal and fold gently with a silicone spatula until all cereal is evenly coated with the caramel marshmallow mixture.
11Transfer the mixture to the prepared baking dish and press it into an even layer using a piece of parchment paper or greased hands.
12Drizzle the remaining caramel sauce over the top and sprinkle with additional flaky sea salt.
13Let the treats set at room temperature for at least 30 minutes before slicing into squares.

🔧Equipment

Medium saucepan
Candy thermometer
9×13-inch baking dish
Parchment paper
Large mixing bowl
Wooden spoon or silicone spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 2g

📝Notes

For a deeper caramel flavor, cook the sugar until it reaches a dark amber color, but do not let it smoke. Store treats in an airtight container at room temperature for up to 3 days.

Watch Video Of How Salted Caramel Rice Krispie Treats Works

These salted caramel rice krispie treats are perfect for any occasion – whether you need something quick and easy after school or want a special treat for your next family gathering. One thing that sets this recipe apart from others is its incredible ease of storage: simply wrap leftovers tightly in plastic wrap or aluminum foil and store at room temperature until ready to serve again.

Reheating these tasty morsels is just as straightforward: simply place them on a baking sheet lined with parchment paper in a low oven (around 250°F) until warmed through – no microwaving needed! So go ahead – whip up this recipe today and indulge your taste buds (and those of your loved ones!)

with every bite.

❓ Frequently Asked Questions About Salted Caramel Rice Krispie Treats

1. What type of cereal should I use?

You can use any type of cereal you like best! Rice krispies work great, but you can also use corn flakes or even whole wheat cereal if you prefer.

2. Can I use store-bought caramel sauce instead?

Yes, you can! If you don’t have time to make your own caramel sauce from scratch (although trust me, it’s worth it), you can use store-bought sauce instead.

3. How do I store leftover rice krispie treats?

Leftover rice krispie treats are best stored in an airtight container at room temperature for up to 5 days.

4. Can I reheat rice krispie treats in the microwave?

No! While microwaves might seem like an easy way out, they can actually cause your rice krispie treats to dry out quickly.

5. Can children help with making these treats?

This recipe is super kid-friendly! Let them help measure out the ingredients or stir the mixture together – they’ll have so much fun helping you make this yummy treat!

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