vegan brown gravy recipe

Written ByJenny Smyth Posted on
vegan brown gravy recipe
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The Best vegan brown gravy recipe

I’m so excited to share this vegan brown gravy recipe with you all! I’ve been making it for years, and it’s become a staple in our household.

My family loves it, and I love how easy it is to make. The best part?

It’s perfect for any occasion – whether you’re hosting a big gathering or just need a comforting meal for a weeknight dinner. I’ve experimented with different ingredients and techniques over the years, and I’ve landed on this simple yet effective recipe that’s sure to please even the pickiest eaters.

And let’s talk about the health benefits – by using plant-based ingredients, we can reduce our environmental impact while still enjoying the rich flavors of traditional gravy.

Vegan Brown Gravy

Vegan Brown Gravy

4.6 from 732 votes

This savory vegan brown gravy is rich, smooth, and perfect for mashed potatoes, roasts, or vegetables. Made with simple pantry staples like vegetable broth and soy sauce, it delivers deep umami flavor without any dairy.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Gravy

3 tablespoons olive oil or vegan butter
1/4 cup all-purpose flour
2 cups vegetable broth, low sodium
2 tablespoons soy sauce or tamari
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Heat the olive oil in a medium saucepan over medium heat until it shimmers.
2Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture turns a light golden brown and smells nutty.
3Slowly pour in the vegetable broth while whisking vigorously to prevent lumps.
4Add the soy sauce, onion powder, garlic powder, dried thyme, and black pepper, then whisk until smooth.
5Bring the gravy to a gentle simmer over medium-high heat, then reduce the heat to low.
6Cook for 5 to 7 minutes, whisking occasionally, until the gravy thickens enough to coat the back of a spoon.
7Taste the gravy and adjust seasoning with salt if needed.
8Serve immediately over mashed potatoes, roasted vegetables, or vegan meatloaf.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 1g

📝Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free all-purpose blend or arrowroot powder. If the gravy becomes too thick, thin it with a splash of vegetable broth or water until it reaches your desired consistency.

Watch Video Of How Vegan Brown Gravy Works

This vegan brown gravy recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a comforting meal for a weeknight dinner.

One of my favorite things about this recipe is how versatile it is – you can serve it over mashed potatoes, roasted vegetables, or even as a dipping sauce for bread.

And because it’s made with plant-based ingredients, you can feel good about what you’re putting in your body and on your plate.

❓ Frequently Asked Questions About Vegan Brown Gravy

Q: What is vegan brown gravy?

This vegan brown gravy recipe is a plant-based version of traditional brown gravy, made with a combination of flour, nutritional yeast, and vegetable broth. It’s a great option for vegans who want to enjoy the rich, savory flavors of traditional gravy without compromising their dietary choices.

Q: Can I use store-bought broth instead of homemade?

Yes, you can definitely use store-bought broth as a substitute for homemade broth in this recipe. Just be sure to choose an unsalted or low-sodium option to avoid adding extra salt to your dish.

Q: How do I thicken the gravy if it’s too thin?

If your gravy turns out too thin, you can try adding a little bit of cornstarch or flour to thicken it up. Simply mix the thickening agent with a small amount of cold water until it forms a smooth paste, then add it to the gravy and stir until it’s fully incorporated.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that contains xanthan gum or guar gum to help with texture and structure.

Q: How do I store leftover brown gravy?

You can store leftover brown gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, simply warm it up over low heat or in the microwave until it’s hot and steamy.

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