easy raspberry preserves recipe

Written ByJenny Smyth Posted on
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The Best easy raspberry preserves recipe

I’m so excited to share with you my easy raspberry preserves recipe that’s been a staple in our household for years. As a busy mom, I love that this recipe is quick, easy, and requires minimal preparation time.

My kids just adore the sweet and tangy taste of these homemade preserves, and they’re perfect for topping toast, yogurt, or using as a filling for cakes and pastries. I’ve made this recipe countless times, and it never fails to impress my family and friends with its rich flavor and velvety texture.

The history of raspberry preserves dates back to the early 19th century when European cooks would preserve raspberries in sugar to enjoy throughout the year. This method not only allows us to enjoy the flavors of fresh raspberries during the off-season but also provides a delicious way to use up an abundance of ripe berries.

One of the key techniques in making these preserves is using a combination of granulated sugar and pectin, a natural gelling agent found in citrus fruits. This ensures that our preserves set properly and have a beautiful, firm texture.

I like to use fresh raspberries for this recipe because they provide a more intense flavor and better texture than frozen or thawed berries. Simply rinse your raspberries under cold running water, pat them dry with a paper towel, and proceed with the recipe.

Easy Raspberry Preserves

4.6 from 1266 votes

This simple raspberry preserves recipe uses fresh or frozen raspberries and a modest amount of sugar to create a bright, spreadable jam. It requires no pectin and sets beautifully with natural fruit pectin.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Preserves

4 cups fresh or frozen raspberries
2 cups granulated sugar
2 tablespoons lemon juice

👨‍🍳Directions

1Place the raspberries, sugar, and lemon juice in a large heavy-bottomed pot.
2Stir gently over medium heat until the sugar dissolves and the berries begin to release their juice, about 5 minutes.
3Increase the heat to medium-high and bring the mixture to a rolling boil.
4Boil vigorously, stirring frequently to prevent sticking, until the mixture thickens and reaches 220°F on a candy thermometer, about 15 to 20 minutes.
5The preserves should coat the back of a spoon and hold a clear path when you drag your finger through it.
6Remove the pot from heat and let the preserves cool for 5 minutes.
7Skim off any foam that rises to the surface with a spoon.
8Ladle the hot preserves into a clean jar, leaving 1/4 inch headspace.
9Wipe the rim, seal the lid, and let the jar cool completely at room temperature.
10Store in the refrigerator for up to 3 weeks.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Jar with lid
Funnel
Canning jars (optional)

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 0g

📝Notes

For a lower-sugar version, use 1 1/2 cups sugar and 1 tablespoon of low-sugar pectin. The preserves will be softer and best used within 2 weeks.

Watch Video Of How Easy Raspberry Preserves Works

These homemade raspberry preserves are not only delicious but also incredibly versatile. You can store them in an airtight container in the fridge for up to 6 months or freeze them for up to 12 months.

When reheating your preserves, simply warm them gently over low heat until they’re spreadable again. For serving ideas, try topping toast or yogurt with these sweet treats or using them as a filling for cakes and pastries.

❓ Frequently Asked Questions About Raspberry Preserves

Q: What is the best type of sugar to use for making raspberry preserves?

A: For this recipe, I recommend using granulated sugar as it dissolves easily and helps to create a smooth consistency. You can also use organic or unrefined sugars if you prefer.

Q: Can I use frozen raspberries instead of fresh ones?

A: While frozen raspberries can be used in a pinch, I find that they don’t provide the same level of flavor and texture as fresh berries. If you do decide to use frozen berries, make sure to thaw them first and pat them dry before using.

Q: How long does it take for the preserves to set?

A: The setting time will depend on the temperature and humidity of your kitchen. Generally speaking, it takes around 10-15 minutes for the preserves to set at room temperature. If you live in a cooler climate, you may need to wait longer.

Q: Can I make these preserves in advance?

A: Yes! These preserves can be made ahead of time and stored in an airtight container in the refrigerator for up to 6 months or frozen for up to 12 months.

Q: Are raspberry preserves suitable for babies or young children?

A: While raspberry preserves are generally safe for most children, it’s essential to note that they contain high amounts of sugar which may not be suitable for little ones who are still getting accustomed to solid foods.

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