swiss steak crock pot recipe

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The Best swiss steak crock pot recipe

I’m so excited to share this Swiss Steak Crock Pot Recipe with you all! This dish has been a staple in my household for years, and I just can’t get enough of it. The combination of tender steak, savory vegetables, and rich gravy is absolutely divine.

My family loves it when I make this recipe, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. I’ve experimented with various cuts of steak over the years, but I find that a nice tender cut like top round or sirloin works best. The key to making this recipe is to use a good quality broth and to cook the steak low and slow in the crock pot until it’s fall-apart tender.

It’s really a set-it-and-forget-it kind of recipe, which is perfect for busy home cooks like myself. Plus, the leftovers are always a bonus – just reheat and serve! One of the things I love about this recipe is how easy it is to customize to your taste.

Want to add some extra veggies? No problem! Want to switch up the seasonings?

Easy peasy! The possibilities are endless with this recipe. And let’s not forget about the health benefits – by cooking the steak low and slow, we’re breaking down all those tough connective tissues and making the meat super tender and easy to digest.

It’s really a win-win all around.

4.8 from 1267 votes

Swiss steak is a classic comfort food made with tenderized beef round steak simmered in a rich tomato gravy. This crock pot version requires minimal prep and yields fork-tender meat with a deeply savory sauce.

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Prep Time15 mins

Cook Time6 hours

Resting Time0 mins

Total Time6 hours 15 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 lbs beef round steak, about 1/2 inch thick

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 tbsp vegetable oil

For the Gravy

1 can (14.5 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 medium onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 bay leaf

👨‍🍳Directions

1Place the beef round steak between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even thickness of about 1/4 inch.

2This tenderizes the meat and ensures even cooking.

3In a shallow dish, combine the flour, salt, and black pepper.

4Dredge each piece of pounded steak in the flour mixture, shaking off any excess.

5Heat the vegetable oil in a large skillet over medium-high heat until shimmering.

6Sear the floured steak pieces in the hot oil for 2 to 3 minutes per side until golden brown.

7Work in batches if needed to avoid overcrowding.

8Transfer the browned steak to the slow cooker.

9In the same skillet, add the sliced onion and bell pepper.

10Cook over medium heat for 3 to 4 minutes, stirring occasionally, until the vegetables begin to soften.

11Add the minced garlic and cook for 30 seconds until fragrant.

12Pour the diced tomatoes with their juices, tomato sauce, Worcestershire sauce, dried thyme, and bay leaf into the skillet.

13Stir to combine and scrape up any browned bits from the bottom of the pan.

14Bring the mixture to a simmer.

15Pour the tomato mixture over the steak in the slow cooker.

16Cover and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the meat is fork-tender and easily shreds.

17Remove the bay leaf before serving.

🔧Equipment

Meat mallet or rolling pin

Large skillet

6-quart slow cooker

Cutting board

Chef’s knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For extra flavor, add 1/2 cup of beef broth if the sauce seems too thick. Serve over mashed potatoes, rice, or egg noodles to soak up the gravy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Swiss Steak Crock Pot Recipe Works

One thing that sets this Swiss Steak Crock Pot Recipe apart from other recipes is its ease of storage and reheating. Simply transfer any leftovers to an airtight container or zip-top bag and refrigerate or freeze as needed.

When you’re ready to serve again, simply reheat in your crock pot or on your stovetop until hot through. You can also serve over mashed potatoes or egg noodles for an added treat.

❓ Frequently Asked Questions About Swiss Steak Crock Pot

What type of steak should I use for this recipe?

I recommend using a nice tender cut like top round or sirloin.

Can I use frozen vegetables instead of fresh?

Yes, you can definitely use frozen vegetables if that’s what you have on hand.

How long should I cook the steak in the crock pot?

Cooking time will vary depending on your personal preference for doneness.

Can I make this recipe in advance?

This recipe freezes beautifully, so feel free to make it ahead of time.

Is this recipe suitable for gluten-free diets?

This recipe is naturally gluten-free since we’re using beef broth instead of traditional stock.

swiss steak crock pot recipe

The Best swiss steak crock pot recipe