hamburger pie bisquick recipe

Written ByJenny Smyth Posted on
hamburger pie bisquick recipe
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The Best hamburger pie bisquick recipe

I am so excited to share with you my favorite hamburger pie Bisquick recipe that has been a staple in our household for years. This dish is a classic comfort food that never fails to bring a smile to everyone’s face.

It’s easy to make and can be prepared in under an hour, making it perfect for a weeknight dinner or a weekend gathering with family and friends. I’ve been making this recipe for so long that I’ve lost count, but it’s still one of my go-to meals when I’m looking for something hearty and satisfying.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with, from mixing the Bisquick crust to adding the ground beef and cheese on top. The aroma of sizzling meat and melted cheese fills the kitchen, making everyone’s mouth water in anticipation of the finished product.

It’s also a great way to use up leftover ingredients like ground beef, frozen vegetables, or even shredded cheese. As a bonus, this recipe is relatively healthy compared to other comfort foods, as it’s made with lean ground beef and loads of vegetables.

My family always looks forward to this meal, and I’m sure your loved ones will too once they try it! The best part is that it’s incredibly versatile – you can serve it as a main course, add some sides like mashed potatoes or green beans for a more filling meal, or even turn it into a fun breakfast skillet by adding scrambled eggs on top.

I’ve even taken this recipe on-the-go by packing individual portions in thermoses for potlucks or picnics. With its ease of preparation, endless variations, and unbeatable flavor, this hamburger pie Bisquick recipe is sure to become a family favorite just like it has in mine.

Hamburger Pie with Bisquick

Hamburger Pie with Bisquick

4.7 from 1599 votes

A savory and hearty pie made with ground beef, vegetables, and a Bisquick crust. This easy casserole is perfect for a quick weeknight dinner, combining a creamy filling with a golden, fluffy topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, chopped
1 can (15 oz) mixed vegetables, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper

For the Bisquick Topping

1 cup Bisquick mix
1/2 cup milk
1 large egg

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and no longer pink, about 5 to 7 minutes.
3Drain off any excess fat.
4Stir in the drained mixed vegetables, cream of mushroom soup, milk, salt, and black pepper.
5Cook over medium heat, stirring occasionally, until the mixture is hot and bubbly, about 3 to 4 minutes.
6Pour the filling into a greased 9-inch pie plate or 8×8-inch baking dish.
7In a medium mixing bowl, whisk together the Bisquick mix, milk, and egg until a smooth batter forms.
8Pour the batter evenly over the hot filling, spreading it gently to the edges.
9Bake in the preheated oven for 25 to 30 minutes, until the topping is golden brown and a toothpick inserted into the center comes out clean.
10Let the pie cool for 5 minutes before serving.

🔧Equipment

Large skillet
9-inch pie plate or 8×8-inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 890mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, use lean ground beef and low-fat cream of mushroom soup. You can also add shredded cheddar cheese on top during the last 5 minutes of baking for extra flavor.

Watch Video Of How Hamburger Pie with Bisquick Works

This hamburger pie Bisquick recipe is perfect for any occasion – whether it’s a weeknight dinner or a special event with friends and family. You can store leftovers in an airtight container at room temperature for up to 24 hours or freeze them for up to 3 months.

Reheat individual portions by placing them in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through. Serve hot with your favorite sides like mashed potatoes, steamed vegetables, or crispy bacon bits.

❓ Frequently Asked Questions About Hamburger Pie with Bisquick

1.

Q: What is the origin of hamburger pie Bisquick? A: The concept of hamburger pie dates back to the early 20th century when American cooks would top individual portions of ground meat with cheese and bake until golden brown.

2.

Q: Can I substitute other types of meat for the ground beef? A: While you can use other types of meat like ground turkey or pork, keep in mind that these alternatives may change the flavor profile slightly.

3.

Q: How do I store leftover hamburger pie? A: Store leftover hamburger pie in an airtight container at room temperature for up to 24 hours or freeze for up to 3 months.

4.

Q: Can I make this recipe gluten-free? A: Yes! To make this recipe gluten-free, simply substitute the Bisquick mix with gluten-free all-purpose flour blend and proceed as instructed.

5.

Q: Can I add other ingredients like diced onions or bell peppers? A: Absolutely! Feel free to add your favorite vegetables or herbs to give this dish an extra boost of flavor.

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