easy pork and sauerkraut recipe

Written ByJenny Smyth Posted on
easy pork and sauerkraut recipe
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The Best easy pork and sauerkraut recipe

I’ve been making this easy pork and sauerkraut recipe for years, and it’s always a hit with my family. The dish is a staple of Eastern European cuisine, where it’s often served at special occasions like holidays and weddings.

I love the combination of tender pork, tangy sauerkraut, and sweet caramelized onions. My kids can’t get enough of it, and I’m happy to oblige them whenever they ask for seconds.

This recipe is perfect for a weeknight dinner or a weekend gathering with friends. It’s also a great way to get in some extra veggies and protein with minimal fuss.

Plus, the leftovers reheat beautifully for a quick lunch or snack the next day.

Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

4.8 from 1410 votes

This one-pan dish combines tender pork with tangy sauerkraut for a hearty and satisfying meal. It requires minimal prep and uses simple ingredients for a comforting dinner.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork and Sauerkraut

1.5 lbs pork shoulder, cut into 2-inch cubes
1 tbsp olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
1 tsp caraway seeds
1/2 tsp black pepper
1 lb sauerkraut, drained and rinsed
1 cup chicken broth
1 tbsp brown sugar

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
2Add the pork cubes in a single layer and cook for 4 to 5 minutes until browned on all sides, turning occasionally to ensure even color.
3Reduce heat to medium and add the sliced onion and minced garlic to the pan.
4Cook for 3 to 4 minutes, stirring frequently, until the onion becomes soft and translucent.
5Stir in the caraway seeds and black pepper, then add the drained sauerkraut, chicken broth, and brown sugar.
6Mix well to combine all ingredients evenly.
7Bring the mixture to a gentle simmer over medium heat, then cover the pan with a lid.
8Reduce heat to low and cook for 30 minutes, stirring once halfway through, until the pork is tender and easily pierced with a fork.
9Remove the lid and increase heat to medium-high.
10Cook for an additional 2 to 3 minutes to allow the liquid to reduce slightly, then remove from heat.
11Serve hot with mashed potatoes or crusty bread.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 35g

📝Notes

For a milder sauerkraut flavor, rinse it thoroughly before using. You can also substitute pork loin for a leaner option, but reduce cooking time by 10 minutes to prevent dryness.

Watch Video Of How Easy Pork and Sauerkraut Works

This easy pork and sauerkraut recipe is always a good idea for any occasion.

Whether you’re hosting a holiday feast or just need a quick weeknight dinner, this dish is sure to please even the pickiest eaters.

My family loves when I serve it with mashed potatoes or egg noodles – either way, we all leave the table feeling full and satisfied.

❓ Frequently Asked Questions About Pork and Sauerkraut

Q: What type of pork is best for this recipe?

I prefer to use boneless pork shoulder or butt for this recipe, as it’s tender and has plenty of flavor.

Q: Can I use fresh instead of sauerkraut?

While you can use fresh cabbage, it won’t have the same depth of flavor as sauerkraut. If you want to try fresh cabbage, make sure to ferment it first to get that tangy taste.

Q: How do I store leftovers?

Refrigerate leftover pork and sauerkraut in an airtight container for up to 3 days. You can also freeze it for up to 2 months; just thaw it in the fridge before reheating.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the pork in a skillet before transferring it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

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