loaded baked potato dip recipe

loaded baked potato dip recipe

The Best loaded baked potato dip recipe

I’ve been making this loaded baked potato dip recipe for years, and it’s always a hit with my family and friends. I got the recipe from a friend who got it from her mother, and it’s been a staple at our family gatherings ever since.

The first time I made it, I was impressed by how easy it was to prepare and how delicious it turned out. It’s a great recipe for a weeknight dinner or a special occasion, and it’s also perfect for game day or any other event where you need a crowd-pleasing snack.

The best part is that it’s relatively healthy, made with Greek yogurt, sour cream, and shredded cheese. My kids love helping me assemble the dip with all the fixings – diced tomatoes, shredded lettuce, diced onions, sour cream, and cheddar cheese.

We like to serve it with tortilla chips or pita bread for a fun twist on traditional snack food. It’s also great as a side dish or appetizer for parties.

The key to this recipe is using high-quality ingredients and not overmixing the dip so that the flavors stay fresh and vibrant. This dip is perfect for anyone who loves potatoes, cheese, and all the fixings – it’s a winner every time!

I like to serve it in a large bowl so everyone can help themselves to seconds (and thirds). It’s also great as a leftover snack or meal prep option for the next day.

Loaded Baked Potato Dip

Loaded Baked Potato Dip

4.6 from 768 votes

A creamy, cheesy dip inspired by loaded baked potatoes, perfect for parties and game days. This warm dip combines sour cream, cheddar cheese, bacon, and chives for a rich and savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese
1/2 cup cooked and crumbled bacon (about 6 slices)
1/4 cup chopped green onions (green parts only)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

For Topping

1/4 cup shredded cheddar cheese
2 tablespoons crumbled bacon
1 tablespoon chopped green onions

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
3Beat with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
4Fold in 1 cup of the shredded cheddar cheese, the mozzarella cheese, 1/2 cup crumbled bacon, 1/4 cup chopped green onions, garlic powder, onion powder, black pepper, and salt.
5Stir until all ingredients are evenly distributed.
6Transfer the mixture to a 9-inch pie plate or small baking dish, spreading it evenly.
7Sprinkle the remaining 1/2 cup cheddar cheese on top, followed by the remaining 2 tablespoons crumbled bacon.
8Bake in the preheated oven for 25 to 30 minutes, until the dip is hot and bubbly and the top is lightly golden.
9Remove from the oven and let it cool for 5 minutes.
10Sprinkle the reserved 1 tablespoon chopped green onions over the top.
11Serve warm with potato skins, tortilla chips, or fresh vegetable sticks.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
9-inch pie plate or small baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For a lighter version, use reduced-fat cream cheese, sour cream, and mayonnaise. You can also add finely chopped cooked broccoli or cauliflower for extra texture and nutrition.

Watch Video Of How Loaded Baked Potato Dip Works

This loaded baked potato dip recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for your family. It’s easy to make ahead of time and reheats beautifully when you need it.

Plus, it’s packed with nutritious ingredients like Greek yogurt and shredded cheese. My family loves helping me assemble the dip with all the fixings – diced tomatoes, shredded lettuce, diced onions, sour cream, and cheddar cheese.

We like to serve it with tortilla chips or pita bread for a fun twist on traditional snack food.

❓ Frequently Asked Questions About Loaded Baked Potato Dip

Q1: What kind of potatoes should I use for this recipe?

For this recipe, you’ll want to use high-quality baking potatoes that are high in starch. Russet or Idaho potatoes work well.

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