mustard turnip and collard greens recipe

Written ByJenny Smyth Posted on
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The Best mustard turnip and collard greens recipe

I’m so excited to share this recipe with you, as it’s a staple in our household. I first discovered mustard turnip and collard greens at a family gathering, where my grandmother was cooking up a big pot of them.

She told me it was a traditional dish from her childhood, passed down from her mother. The combination of the slightly bitter turnips and collards, the tangy mustard, and the rich broth is just perfect.

My kids love helping me cook this recipe, and we always have a big ol’ time together in the kitchen. We like to serve it with some crusty cornbread or over rice.

It’s a hearty and comforting meal that’s perfect for any occasion. Plus, it’s packed with nutrients – the turnips and collards are full of vitamins A and K, while the mustard adds a boost of antioxidants.

As someone who loves cooking and trying new recipes, I can assure you that this one is a winner. It’s easy to make and freezes beautifully for later use.

We’ve even started growing our own turnips and collards in our garden, so we can enjoy this dish year-round.

Braised Mustard Turnips and Collard Greens

4.6 from 1602 votes

A hearty Southern-inspired side dish featuring tender mustard turnips and earthy collard greens slowly braised with smoked turkey and aromatics. The slight bitterness of the greens balances the sweet, peppery turnips for a deeply flavorful vegetable medley.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Greens and Turnips

1 bunch collard greens (about 1 pound), stems removed and leaves chopped
1 pound mustard turnips (or small turnips), peeled and cut into 1-inch chunks
4 slices smoked turkey or 1 smoked turkey wing
1 large yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Heat a large Dutch oven over medium-high heat.
2Add the smoked turkey and cook for 2-3 minutes per side until lightly browned, then remove and set aside.
3Reduce heat to medium and add the diced onion.
4Cook, stirring occasionally, for 4-5 minutes until softened and translucent.
5Add the minced garlic and red pepper flakes if using, and cook for 1 minute until fragrant.
6Return the smoked turkey to the pot and pour in the chicken broth.
7Bring to a boil over high heat, then reduce to a simmer.
8Add the chopped collard greens and stir to wilt them into the liquid.
9Cover and cook for 20 minutes.
10Add the mustard turnip chunks to the pot, stirring to combine.
11Cover again and continue simmering for 20-25 minutes, until the turnips are fork-tender and the greens are very soft.
12The liquid should have reduced slightly.
13Remove the smoked turkey pieces and shred the meat, discarding any bones or skin.
14Return the shredded meat to the pot.
15Stir in the apple cider vinegar, then season with salt and black pepper to taste.
16Simmer uncovered for 5 minutes to meld flavors.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 520mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a vegetarian version, omit the smoked turkey and use vegetable broth with a splash of liquid smoke. Adjust the red pepper flakes to your heat preference.

Watch Video Of How Braised Mustard Turnips and Collard Greens Works

This mustard turnip and collard greens recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. We love serving it over rice or with some crusty cornbread on the side.

And don’t worry if you have leftovers – they freeze beautifully for later use. Just reheat them in the microwave or on the stovetop until they’re hot and bubbly again.

❓ Frequently Asked Questions About Braised Mustard Turnips and Collard Greens

Q: What are the benefits of using mustard in this recipe?

Using mustard in this recipe adds a tangy flavor and also provides several health benefits. Mustard contains antioxidants that can help protect against cell damage and reduce inflammation. Additionally, mustard has antibacterial properties that can help preserve the greens.

Q: Can I substitute other leafy greens for the collards?

While you can substitute other leafy greens for the collards, keep in mind that they will change the flavor and texture of the dish. Collards have a slightly bitter taste that pairs well with the turnips and mustard. If you want to try substituting other greens, start with smaller quantities to see how they hold up.

Q: How do I prepare the turnips for this recipe?

To prepare the turnips for this recipe, peel them using a vegetable peeler or a sharp knife. Then, chop them into small pieces so they cook evenly with the collards.

Q: Can I use frozen or canned turnips instead of fresh?

You can use frozen or canned turnips instead of fresh ones, but keep in mind that they may not have as much flavor or texture as fresh ones.

Q: How long does this recipe take to cook?

This recipe takes about 45 minutes to an hour to cook, depending on how quickly your stovetop heats up.

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