chocolate peanut butter cups recipe

Written ByJenny Smyth Posted on
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The Best chocolate peanut butter cups recipe

I’ve always been a fan of chocolate peanut butter cups, and I’m excited to share my favorite recipe with you. As a busy mom, I love that this recipe is quick and easy to make, but still impressive enough for a special occasion.

My kids adore helping me in the kitchen, and this recipe is one of their favorites – they get to be involved in every step from mixing the peanut butter to dipping the treats in chocolate. The combination of creamy peanut butter and rich chocolate is a classic for a reason, and I think it’s because it’s just so comforting and satisfying.

Plus, with this recipe, you can make as few or as many cups as you like, which makes it perfect for any occasion or even just a daily treat. I’ve found that making these cups in bulk is actually really convenient, especially when you’re planning a party or gathering – just store them in an airtight container in the fridge for up to two weeks.

And the best part? They’re relatively healthy compared to other sweet treats – thanks to the natural goodness of peanut butter and dark chocolate.

Chocolate Peanut Butter Cups

4.6 from 518 votes

Rich, creamy peanut butter filling encased in a smooth dark chocolate shell. These homemade cups are a healthier twist on the classic candy, using natural ingredients and no refined sugar.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Chocolate Shell

1 cup dark chocolate chips (70% cocoa)
1 tablespoon coconut oil

For the Peanut Butter Filling

1/2 cup natural peanut butter (no added sugar)
2 tablespoons maple syrup
1/4 cup coconut flour
1/2 teaspoon vanilla extract
Pinch of sea salt

👨‍🍳Directions

1Line a muffin tin with 12 paper or silicone liners.
2In a double boiler over medium heat, melt the dark chocolate chips and coconut oil, stirring constantly until smooth and glossy, about 3 minutes.
3Alternatively, microwave in 30-second bursts, stirring between each, until fully melted.
4Spoon about 1 tablespoon of melted chocolate into each liner, tilting the tin to coat the bottom and sides evenly.
5Place the tin in the refrigerator for 5 minutes to set the chocolate until firm and no longer shiny.
6In a small bowl, combine the peanut butter, maple syrup, coconut flour, vanilla extract, and sea salt.
7Stir until a thick, cohesive dough forms, about 1 minute.
8If too dry, add 1 teaspoon of water; if too wet, add more coconut flour.
9Divide the peanut butter mixture into 12 equal portions and roll each into a ball.
10Press each ball into the center of a chocolate-lined cup, flattening slightly to fill the space without touching the edges.
11Spoon the remaining melted chocolate over each peanut butter filling, spreading to cover completely and seal the edges.
12Return the tin to the refrigerator for at least 15 minutes, until the top chocolate is fully set and the cups release easily from the liners.

🔧Equipment

Muffin tin (12 cups)
Muffin liners (paper or silicone)
Double boiler or microwave-safe bowl
Small bowl
Spoon
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 0mg🧂Sodium: 80mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 6g

📝Notes

For a vegan version, ensure the chocolate chips are dairy-free. Store cups in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Chocolate Peanut Butter Cups Works

These chocolate peanut butter cups are always a good idea – whether you’re planning a special occasion or just need a quick treat for your family. One of my favorite things about this recipe is how versatile it is – you can make them ahead of time and store them in an airtight container, or even freeze them for later.

And don’t worry if you’re not feeling like dipping each cup individually – just melt some extra chocolate on top of the whole batch and call it good! Overall, this recipe is one that never fails to impress my family (or our friends) – it’s just so deliciously simple.

❓ Frequently Asked Questions About Chocolate Peanut Butter Cups

Q: What type of peanut butter should I use?

For this recipe, I recommend using creamy peanut butter – it’s easier to mix with the other ingredients and gives a smoother texture. If you prefer crunchy peanut butter, feel free to use it instead!

Q: Can I make these cups without a mini muffin tin?

While a mini muffin tin is ideal for making uniform cups, you can also use small paper cups or even shape the mixture into balls and dip them in chocolate – just be aware that they might not have the same shape.

Q: How long do these cups keep?

They’ll keep for up to two weeks in an airtight container in the fridge – just make sure they’re stored at room temperature first.

Q: Can I use milk chocolate instead of dark?

Of course! Milk chocolate has its own unique flavor profile that pairs perfectly with peanut butter. Just be aware that milk chocolate has more added sugars than dark chocolate.

Q: Do these cups freeze well?

Yes! You can store them in an airtight container or freezer-safe bag in the freezer for up to three months. When you’re ready to serve, simply thaw them at room temperature.

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