taco lasagna with tortillas recipe

Written ByJenny Smyth Posted on
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The Best taco lasagna with tortillas recipe

I’m so excited to share with you my favorite recipe for taco lasagna with tortillas. This dish is a game-changer, and I’m not just saying that because I’m a mom who loves trying new things.

The combination of flavors and textures is just perfect – the crunch of the tortillas, the creaminess of the cheese, and the savory flavor of the ground beef. It’s a true winner in our household, and I know it will be in yours too.

I first discovered this recipe at a family gathering, where my aunt brought it as a main course. We were all blown away by its uniqueness and taste.

Since then, I’ve made it countless times for our family dinners, potlucks, and even as a quick weeknight meal. My kids love helping me prepare the ingredients and assembling the lasagna, which makes it a fun activity for us to do together.

What I love most about this recipe is how easy it is to customize to everyone’s tastes – whether you prefer beef or chicken, or want to add some extra veggies for extra nutrition. Plus, it’s a great way to get in some essential protein and fiber.

So without further ado, let’s dive into the world of taco lasagna with tortillas – a recipe that will surely become your new favorite comfort food.

Taco Lasagna with Tortillas

4.8 from 1764 votes

A fun and flavorful twist on classic lasagna, this taco lasagna uses corn tortillas layered with seasoned ground beef, refried beans, salsa, and cheese. It is baked until bubbly and golden, then topped with fresh taco fixings for a crowd-pleasing meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meat Filling

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water

For the Lasagna Layers

12 corn tortillas (6-inch)
1 can (16 oz) refried beans
1 1/2 cups salsa (mild or medium)
2 cups shredded Mexican blend cheese
1 cup sour cream (optional)

For Topping

1 cup shredded lettuce
1 medium tomato, diced
1/4 cup chopped fresh cilantro
1/2 cup sliced black olives (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef with the diced onion and minced garlic, breaking the meat apart with a spoon, until the beef is browned and no longer pink, about 6 to 8 minutes.
3Drain any excess fat from the skillet.
4Add the taco seasoning and water to the skillet with the cooked beef.
5Stir well and bring the mixture to a simmer over medium heat, then cook for 2 to 3 minutes until the sauce thickens slightly and coats the meat.
6Remove from heat and set aside.
7Spread a thin layer of salsa (about 1/4 cup) on the bottom of the 9×13-inch baking dish to prevent sticking.
8Place 4 corn tortillas over the salsa, overlapping slightly to cover the bottom evenly.
9Spread half of the refried beans over the tortillas, then top with half of the seasoned beef mixture.
10Spoon about 1/2 cup of salsa over the beef and sprinkle with 1/3 of the shredded cheese.
11Repeat the layers: 4 tortillas, remaining refried beans, remaining beef, another 1/2 cup salsa, and another 1/3 of the cheese.
12Place the final 4 tortillas on top, then spread the remaining salsa over them.
13Sprinkle the remaining cheese evenly over the top.
14Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly and the edges are lightly golden.
15Let the taco lasagna rest for 5 minutes after baking to set the layers.
16Top with shredded lettuce, diced tomato, chopped cilantro, and sliced black olives if using.
17Serve with sour cream on the side if desired.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a spicier version, use hot salsa and add a diced jalapeno to the beef mixture. You can substitute ground turkey or chicken for the beef. To make it vegetarian, replace the meat with a can of black beans and extra vegetables like bell peppers and corn.

Watch Video Of How Taco Lasagna with Tortillas Works

Taco lasagna with tortillas is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner option that everyone will love. This recipe works well for family gatherings because it’s easy to scale up or down depending on how many people you’re serving.

Plus, it reheats beautifully in case you have leftovers (and let’s be real – who doesn’t?) The best part?

It stores well too – making it perfect for meal prep or planning ahead.

❓ Frequently Asked Questions About Taco Lasagna with Tortillas

Q1: What is taco lasagna with tortillas?

Taco lasagna with tortillas is a twist on traditional lasagna that uses tortillas instead of traditional pasta sheets. It’s a Mexican-inspired dish that combines the flavors of tacos with the comfort of a classic casserole.

Q2: What are the ingredients needed for this recipe?

You’ll need ground beef, onions, garlic, cumin, chili powder, salt, pepper, shredded cheese, diced tomatoes, sliced black olives, sliced avocado, sour cream, and crushed tortilla chips.

Q3: Can I use store-bought taco seasoning instead of making my own spice blend?

While you can use store-bought taco seasoning as a substitute for the spice blend called for in this recipe, keep in mind that homemade spice blends tend to have more depth of flavor than pre-packaged options.

Q4: How do I store leftover taco lasagna?

You can store leftover taco lasagna in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q5: Can I make taco lasagna ahead of time?

Yes – you can prepare all of the ingredients ahead of time and assemble the lasagna just before baking.

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