I’m so excited to share my favorite beer brats recipe with you all today. As a busy mom of three, I’m always on the lookout for easy and delicious meal ideas that my whole family will love.
That’s exactly what this Johnsonville beer brats recipe delivers. The combination of juicy sausage, sweet onions, and a hint of beer is absolute perfection.
I first discovered this recipe at a family gathering, where it was served alongside crispy buns and a side of tangy coleslaw. From that moment on, it became a staple in our household.
My kids adore helping me cook the sausages and assemble the final product, and my husband appreciates the hearty, satisfying meal it provides after a long day. And the best part?
This recipe is incredibly easy to make and can be prepared in under 30 minutes. Whether you’re serving it for a family dinner or a casual get-together with friends, this Johnsonville beer brats recipe is sure to please even the pickiest eaters.
Beer Brats Johnsonville Recipe
4.9 from 941 votes
Juicy Johnsonville brats simmered in beer and onions, then grilled to perfection. This easy recipe delivers a savory, slightly sweet flavor that is perfect for any cookout.
Optional toppings: sauerkraut, extra mustard, pickled jalapenos
👨🍳Directions
1Melt butter in a large skillet over medium heat.
2Add sliced onion and cook, stirring occasionally, until softened and lightly golden, about 5 minutes.
3Add minced garlic and cook for 30 seconds until fragrant.
4Pour in both cans of beer and stir in brown sugar and Dijon mustard.
5Bring the mixture to a gentle simmer over medium-high heat, then reduce heat to low.
6Add the brats in a single layer, cover, and simmer for 15 minutes, turning once halfway through, until the brats are cooked through and plump.
7Preheat your grill or grill pan to medium-high heat, about 375-400°F.
8Remove brats from the beer mixture (reserve the liquid and onions) and grill for 3-4 minutes per side, until they have distinct grill marks and an internal temperature of 160°F.
9While the brats grill, increase heat under the skillet to medium-high and boil the beer-onion mixture until reduced by half and syrupy, about 5-7 minutes.
10Season with salt and pepper to taste.
11Place each grilled brat in a bun and top with the caramelized onions and a spoonful of the reduced beer sauce.
For best results, use a flavorful beer like a lager or pilsner. You can also simmer the brats in the beer mixture a day ahead and refrigerate, then grill just before serving for deeper flavor.
Watch Video Of How Beer Brats Johnsonville Recipe Works
This Johnsonville beer brats recipe is perfect for any occasion – whether you’re serving it as an appetizer at your next party or as a hearty main course for your family dinner. One of my favorite things about this recipe is how easy it is to customize to suit your tastes.
If you prefer less spicy food, simply omit the red pepper flakes or reduce their amount accordingly. And if you’re looking for more ways to serve this dish, try pairing it with some crusty bread or roasted vegetables for added depth of flavor.
❓ Frequently Asked Questions About Beer Brats Johnsonville
Q: What type of sausage is used in this recipe?
A: This recipe specifically calls for Johnsonville beer brats, which are made with a blend of pork and beef. These sausages have a great balance of flavor and texture that pairs perfectly with the other ingredients in this dish.
Q: Can I use any type of beer for this recipe?
A: While you can experiment with different types of beer, I highly recommend using a light-colored lager or pilsner for this recipe. The crisp, clean flavor of these beers complements the savory flavors of the sausage and onions without overpowering them.
Q: How do I cook the sausages?
A: To cook the sausages, simply place them on a preheated grill or grill pan over medium heat. Cook for about 5-7 minutes per side, or until they’re nicely browned and cooked through.
Q: Can I serve this dish as an appetizer?
A: Absolutely! This recipe makes a great appetizer when served with toothpicks or small skewers. Simply assemble the sausages and onions on a platter or individual plates and serve immediately.
Q: Are there any substitutions I can make in this recipe?
A: While I love using fresh onions in this recipe, you can also use caramelized onions if you prefer. Simply caramelize some onions in a pan with olive oil until they’re sweet and golden brown, then add them to the dish as directed.
Q: Can I store leftovers in the fridge?
A: Yes! This recipe makes great leftovers that can be stored in an airtight container in the fridge for up to 3 days. Simply reheat the sausages and onions in a pan over medium heat until they’re hot and steaming before serving.
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