scalloped potatoes and ham with cheese recipe
The Best scalloped potatoes and ham with cheese recipe
I’ve been making scalloped potatoes and ham with cheese for years, and it’s still one of my family’s favorite dishes. It’s a classic comfort food that never fails to please. I remember my mom making it for us when I was a kid, and now I make it for my own kids.
The combination of tender potatoes, savory ham, and melted cheese is just perfect. The dish is also incredibly easy to make, which is why it’s become a staple in our household. One of the things I love about this recipe is the way the flavors meld together.
The potatoes are tender but still hold their shape, while the ham adds a nice saltiness and the cheese adds a richness that brings everything together. It’s a truly satisfying meal that never gets old. I’ve experimented with different types of cheese over the years, but I always come back to cheddar.
There’s something about the way it melts and bubbles that just can’t be beat. And let’s not forget the convenience of this dish – it’s perfect for busy weeknights or special occasions alike. This recipe is more than just a meal, though – it’s a tradition.
My kids love helping me in the kitchen, and making scalloped potatoes and ham with cheese is always a fun activity for them. We like to get creative with toppings and add-ins, like diced onions or chopped fresh herbs. Of course, there are many variations on this recipe out there.
Some people like to add garlic or mustard for extra flavor, while others prefer to use different types of meat or vegetables. But at its core, this dish remains the same – a delicious, comforting classic that never fails to please.
Scalloped Potatoes and Ham with Cheese
A comforting casserole of thinly sliced potatoes, tender ham, and a creamy cheese sauce baked until golden and bubbly. This hearty dish is perfect for using leftover ham and makes a satisfying main or side.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Scalloped Potatoes and Ham with Cheese Works
This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. It’s easy to make ahead of time and can be reheated as needed.
Plus, the leftovers are just as delicious as the first serving! To store leftovers, simply let them cool completely before transferring them to an airtight container in the refrigerator.
❓ Frequently Asked Questions About Scalloped Potatoes and Ham with Cheese
Q: What type of potatoes should I use for this recipe?
A: You can use either Russet or Yukon Gold potatoes for this recipe. Both will work well and produce delicious results.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply prepare the dish as instructed, then refrigerate or freeze until you’re ready to bake it.
Q: Do I need to thaw frozen ham before using it in this recipe?
A: Yes, you should thaw frozen ham before using it in this recipe. This will ensure that the meat cooks evenly and doesn’t have any frozen texture.
Q: Can I substitute other types of cheese for cheddar?
A: Yes, you can substitute other types of cheese for cheddar in this recipe. Some options include Swiss, Gruyère, or Monterey Jack.
Q: How long does it take to cook scalloped potatoes and ham with cheese?
A: This recipe typically takes about 45 minutes to an hour to cook through, depending on your oven temperature and the size of your baking dish.