meghan markle pasta recipe

Written ByJenny Smyth Posted on
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The Best meghan markle pasta recipe

I am so excited to share with you my favorite Meghan Markle pasta recipe, a dish that has become a staple in our household. This recipe is not only delicious but also incredibly easy to make and requires minimal ingredients. The best part?

It’s a crowd-pleaser, perfect for family gatherings or even just a quick weeknight dinner. My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to help with the cooking process from start to finish. The original recipe I found was from Meghan Markle herself, and I’ve adapted it to suit our family’s taste preferences.

I’ve been making this dish for years now, and it never fails to impress. Whether you’re looking for a healthy meal option or just want something comforting and satisfying, this Meghan Markle pasta recipe delivers on all fronts. The combination of flavors and textures is absolutely divine, and the best part?

It’s ready in under 30 minutes! We’ve had this dish at family gatherings, potlucks, and even just a quick Tuesday night dinner. The leftovers are always devoured in minutes because it reheats beautifully.

This recipe has become a go-to for us because it’s not only delicious but also packed with nutrients and fiber-rich ingredients. My kids have learned so much from helping me cook this dish, from measuring out ingredients to learning about different types of pasta and how to cook it al dente. This recipe is truly a family favorite that never fails to put a smile on our faces.

Meghan Markle’s Pasta

4.6 from 742 votes

This hearty pasta dish, inspired by Meghan Markle, combines roasted vegetables with a creamy tomato sauce. It is a comforting and flavorful meal that comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roasted Vegetables

1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, chopped
1 red onion, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Pasta and Sauce

12 ounces penne pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Toss the chopped bell peppers, zucchini, and red onion with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper on a baking sheet.
3Roast for 20-25 minutes until the vegetables are tender and lightly browned, stirring halfway through.
4While the vegetables roast, bring a large pot of salted water to a rolling boil.
5Add the penne pasta and cook according to package directions until al dente, usually about 10-12 minutes.
6Drain the pasta in a colander, reserving about 1/2 cup of the pasta water.
7In a large skillet, heat 2 tablespoons of olive oil over medium heat.
8Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
9Pour in the crushed tomatoes and bring the sauce to a gentle simmer, then reduce the heat to low.
10Stir the heavy cream and grated Parmesan cheese into the tomato sauce until the cheese is fully melted and the sauce is smooth.
11Add the roasted vegetables and cooked pasta to the skillet, tossing everything together until well coated.
12If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
13Season the pasta with salt and pepper to taste.
14Garnish with fresh chopped basil and serve immediately while hot.

🔧Equipment

Baking sheet
Large pot
Large skillet
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 750mg🌾Total Carbs: 58g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 15g

📝Notes

For a lighter version, substitute the heavy cream with half-and-half or whole milk. You can also add cooked Italian sausage or grilled chicken for extra protein.

Watch Video Of How Meghan Markle’s Pasta Works

This Meghan Markle pasta recipe has become a staple in our household for many reasons – it’s easy to make, delicious, and packed with nutrients. We love serving it at family gatherings because everyone enjoys helping with the cooking process, and the leftovers are always devoured in minutes because they reheat beautifully.

The best part? This recipe works well for both everyday meals and special occasions alike.

❓ Frequently Asked Questions About Meghan Markle’s Pasta

Q: What type of pasta should I use for this recipe?

This recipe works beautifully with any type of pasta you prefer – whether you like long strands like spaghetti or shorter shapes like penne or fusilli.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients up to 24 hours in advance.

Q: What if I don’t have any fresh herbs on hand?

No worries – simply use dried herbs as a substitute.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you avoid using any meat-based broth substitutes.

Q: Can I adjust the amount of garlic according to my taste preferences?

Of course – simply add more or less garlic according to your taste preferences.

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