cottage cheese and noodles recipe

Written ByJenny Smyth Posted on
cottage cheese and noodles recipe
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The Best cottage cheese and noodles recipe

I’ve been making cottage cheese and noodles for years, and it’s still a staple in our household. My kids love it because it’s easy to customize with their favorite toppings, and I appreciate how it’s a healthy and filling option for busy weeknights.

The dish originated from Eastern European cuisine, where it was traditionally made with fresh cheese, eggs, and vegetables. Over time, the recipe has evolved to include a variety of ingredients, but the core concept remains the same: a comforting, satisfying meal that’s easy to prepare.

One of the key techniques in making this dish is tempering the cheese by slowly adding hot water while stirring constantly. This ensures that the cheese doesn’t curdle or separate, resulting in a smooth and creamy texture.

To achieve this effect, you’ll need to use a high-quality cottage cheese that’s free of additives and preservatives. Once you’ve mastered the tempering technique, you can experiment with different flavor combinations to create your own unique recipes.

Cottage Cheese and Noodles

Cottage Cheese and Noodles

4.9 from 1713 votes

A comforting and creamy dish featuring tender egg noodles tossed with a rich cottage cheese sauce. This simple recipe is perfect for a quick weeknight meal and can be customized with your favorite herbs and spices.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Noodles

8 ounces wide egg noodles
1 tablespoon salt (for pasta water)

For the Sauce

2 cups full-fat cottage cheese
1/2 cup sour cream
1/4 cup unsalted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh chives or parsley (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the egg noodles, then cook according to package directions until al dente, usually 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4While the noodles cook, combine the cottage cheese, sour cream, melted butter, garlic powder, black pepper, and salt in a large mixing bowl.
5Stir until the mixture is smooth and well blended.
6Add the hot drained noodles to the bowl with the cottage cheese sauce.
7Toss gently with a wooden spoon until every noodle is evenly coated.
8The residual heat from the noodles will warm the sauce through.
9Serve immediately, garnished with chopped fresh chives or parsley if desired.
10For a richer flavor, you can also sprinkle a little extra black pepper on top.

🔧Equipment

Large pot
Colander
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a lighter version, use low-fat cottage cheese and sour cream. You can also add sautéed mushrooms or peas for extra texture.

Watch Video Of How Cottage Cheese and Noodles Works

One of my favorite things about this recipe is how versatile it is – whether you’re serving it at home for dinner or packing it in lunches for work.

The cottage cheese adds protein and creaminess without overpowering the dish.

And because it’s so easy to customize with your favorite toppings, everyone in the family will find something they love.

❓ Frequently Asked Questions About Cottage Cheese and Noodles

Q1: What type of noodles should I use for this recipe?

You can use any type of noodle you like, but I recommend using egg noodles or pappardelle for their rich texture and neutral flavor.

Q2: Can I substitute cottage cheese with ricotta or mascarpone?

While you can use other types of cheese as substitutes, keep in mind that they’ll change the flavor profile of the dish. Ricotta will add a tangy taste, while mascarpone will give it a richer texture.

Q3: How do I prevent the noodles from becoming mushy?

To avoid mushy noodles, cook them al dente before mixing them with the cottage cheese sauce. You can also try adding a little bit of olive oil to the noodles before mixing them with the sauce.

Q4: Can I make this recipe ahead of time and store it in the fridge?

Yes, you can prepare the cottage cheese sauce up to 24 hours in advance and store it in an airtight container in the fridge. However, be sure to let it come to room temperature before reheating.

Q5: Are there any variations on this recipe that I can try?

Feel free to get creative with your toppings! Some popular variations include adding cooked vegetables like spinach or zucchini, using different types of meat like bacon or ham, or even trying out different cheeses like feta or goat cheese.

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