slow cooker vegetable beef soup recipe

Written ByJenny Smyth Posted on
slow cooker vegetable beef soup recipe
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The Best slow cooker vegetable beef soup recipe

I’ve been making this slow cooker vegetable beef soup recipe for years, and it’s still a staple in our household. My family loves it because it’s hearty, comforting, and packed with nutrients.

The best part is that it’s incredibly easy to make – just throw all the ingredients into a slow cooker and let it do the work while you’re busy with other things. I love how the flavors meld together as the soup simmers, creating a rich and satisfying broth that’s perfect for a weeknight dinner or a weekend gathering.

The vegetables add natural sweetness, while the beef provides a nice depth of flavor. It’s also amazing for meal prep – just portion out individual servings and refrigerate or freeze for later.

My kids devour this soup, and I’ve even started serving it to my friends and family when they come over. It’s just one of those recipes that never gets old, and I’m so glad I can share it with all of you.

Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

4.7 from 1641 votes

A hearty and comforting slow cooker vegetable beef soup loaded with tender beef, a medley of vegetables, and a rich savory broth. This set-and-forget meal is perfect for busy weeknights, delivering deep flavor with minimal effort.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 (14.5-ounce) can diced tomatoes, undrained
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
2 large potatoes, peeled and diced
2 celery stalks, sliced
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried rosemary

👨‍🍳Directions

1In a large bowl, combine the beef cubes with flour, salt, and pepper, tossing until evenly coated.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then add the beef in a single layer and sear for 3 to 4 minutes per side until deeply browned.
3Transfer the browned beef to the slow cooker, leaving any drippings in the skillet.
4Reduce the skillet heat to medium and add the diced onion, cooking for 3 to 4 minutes until softened and translucent.
5Stir in the minced garlic and cook for 30 seconds until fragrant, then pour in 1 cup of beef broth, scraping up any browned bits from the bottom of the pan.
6Pour this mixture into the slow cooker with the beef.
7Add the remaining 3 cups of beef broth, undrained diced tomatoes, frozen mixed vegetables, diced potatoes, sliced celery, bay leaves, dried thyme, and dried rosemary to the slow cooker.
8Stir everything together until well combined, then cover the slow cooker with the lid and cook on low for 8 hours or on high for 4 to 5 hours, until the beef is fork-tender and the vegetables are soft.
9Remove the bay leaves from the soup and discard them.
10Taste the broth and adjust seasoning with additional salt and pepper if needed.
11Ladle the soup into bowls and serve hot, garnished with fresh parsley if desired.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a thicker soup, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the soup during the last 30 minutes of cooking. You can substitute any frozen vegetable blend or use fresh vegetables like diced carrots and green beans. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Watch Video Of How Slow Cooker Vegetable Beef Soup Works

This slow cooker vegetable beef soup recipe is always a good idea – whether you’re feeding your family, entertaining guests, or just need a comforting meal after a long day. The best part is that it’s incredibly easy to store and reheat – just portion out individual servings and refrigerate or freeze for later.

When reheating, simply add some noodles or rice to soak up the flavorful broth. You can also serve this soup with some crusty bread or crackers on the side for an added treat.

❓ Frequently Asked Questions About Slow Cooker Vegetable Beef Soup

Q: What type of beef is best for this recipe?

A: You can use either ground beef or sliced beef for this recipe – the choice is up to you! If you prefer a leaner soup, use ground beef. If you want a heartier soup with more texture, use sliced beef.

Q: Can I customize the vegetables?

A: Absolutely! This recipe is great because you can use whatever vegetables you have on hand or prefer. Just be sure to adjust the cooking time accordingly if you’re using harder vegetables like carrots or potatoes.

Q: Is this recipe suitable for vegetarians?

A: While this recipe does contain beef, you can easily make it vegetarian by substituting the beef with extra vegetables or beans.

Q: How long does the soup cook in a slow cooker?

A: This recipe cooks on low for 8-10 hours in a slow cooker. You can also cook it on high for 3-4 hours if you’re short on time.

Q: Can I make this recipe in advance?

A: Yes, this recipe is perfect for meal prep! Simply cook the soup as directed, then refrigerate or freeze individual portions for up to 5 days.

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