I’ve been making country white bread for years, and it’s still a staple in our household. My kids love it, and it’s perfect for family gatherings or just a quick snack. I’ve tried many different recipes over the years, but this one is by far the best.
It’s easy to make and always turns out delicious. The key to this recipe is the technique of letting the dough rise for a long time, which gives the bread its unique flavor and texture. I’m not sure where this recipe originated from, but I think it’s a classic American bread that’s been passed down through generations.
It’s a simple recipe made with just a few ingredients: flour, yeast, salt, sugar, and water. The yeast fermentation process is what gives the bread its light and airy texture. One of the things I love about this recipe is how versatile it is.
You can serve it on its own or use it as a base for sandwiches or toast. It’s also great for making croutons or breadcrumbs. My kids love making croutons with it and using them in salads or soups.
Making country white bread from scratch can be a bit time-consuming, but trust me, it’s worth it. The end result is a delicious homemade bread that’s perfect for any occasion. Plus, there’s something special about making bread from scratch that just can’t be replicated with store-bought bread.
Classic Country White Bread
4.7 from 1939 votes
This country white bread has a crisp golden crust and a soft, airy crumb. It is perfect for sandwiches, toast, or enjoying with butter.
1In a large mixing bowl, whisk together 3 cups of flour, instant yeast, and salt.
2In a separate small bowl, combine warm water, olive oil, and honey, then pour the liquid into the dry ingredients and stir with a wooden spoon until a shaggy dough forms.
3Gradually add the remaining 1/2 cup of flour, a little at a time, stirring until the dough pulls away from the sides of the bowl.
4Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes, until it becomes smooth and elastic, and springs back when pressed gently with a finger.
5Shape the dough into a ball and place it in a lightly oiled bowl, turning once to coat the surface.
6Cover the bowl with plastic wrap or a clean towel and let it rise in a warm, draft-free place for 1 to 1 1/2 hours, until it has doubled in size.
7Punch down the risen dough gently to release the air, then turn it out onto a lightly floured surface.
8Shape the dough into a loaf by flattening it into a rectangle, rolling it tightly from the short end, and pinching the seam to seal.
9Place the shaped loaf seam-side down into a greased 9×5 inch loaf pan.
10Cover loosely with plastic wrap and let it rise for 45 to 60 minutes, until the dough crowns about 1 inch above the rim of the pan.
11Preheat the oven to 375°F.
12Bake the loaf on the center rack for 30 to 35 minutes, until the top is deep golden brown and the bread sounds hollow when tapped on the bottom.
13Remove from the pan immediately and let it cool completely on a wire rack before slicing.
For a softer crust, brush the top of the hot loaf with melted butter after baking. Store the bread in a paper bag at room temperature for up to 3 days, or freeze for longer storage.
Watch Video Of How Classic Country White Bread Works
This country white bread recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack.
One of my favorite things about this recipe is how well it stores – simply wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
If you want to keep it fresh longer, you can also freeze it for up to 2 months.
❓ Frequently Asked Questions About Country White Bread
What type of flour should I use for this recipe?
You’ll want to use all-purpose flour for this recipe. It has the right balance of protein and starch to give the bread its light texture.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. However, keep in mind that instant yeast will activate more quickly than active dry yeast.
How long does the dough need to rise?
The dough needs to rise for at least 1 hour, but 2 hours is even better if you have the time.
Can I make this recipe by hand or do I need a stand mixer?
You can make this recipe by hand using a wooden spoon or a stand mixer with a dough hook attachment.
What temperature should I bake the bread at?
Bake the bread at 375°F (190°C) for 25-30 minutes or until golden brown.
Can I freeze this bread for later?
Yes, you can freeze this bread for up to 2 months.
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