hash brown egg recipe

Written ByJenny Smyth Posted on
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The Best hash brown egg recipe

I’m so excited to share this hash brown egg recipe with you. It’s a staple in our household, and I’ve been making it for years. I first discovered this recipe when I was looking for a simple breakfast option that could be made in advance.

The combination of crispy hash browns and scrambled eggs is just perfect, and it’s a great way to use up leftover potatoes. My kids love helping me make this dish, and it’s become a regular weekend brunch staple for us. We often serve it with some fresh fruit or a side salad for a light and easy meal.

One of the best things about this recipe is how versatile it is – you can customize it to suit your tastes and dietary needs. For example, you can add diced veggies like bell peppers or onions for extra flavor, or use different types of cheese for a creamier texture. I’ve even made this recipe with gluten-free hash browns for my sister, who has celiac disease.

It’s amazing how something as simple as hash browns and eggs can bring so much joy to our family meals. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please. And the best part?

It’s incredibly easy to make ahead of time and reheat when needed – just pop it in the oven or microwave for a few minutes, and you’re good to go! With its ease of preparation and adaptability, this hash brown egg recipe is perfect for any occasion.

Crispy Hash Brown Egg Nest

4.6 from 1765 votes

A crispy hash brown base with a perfectly cooked egg in the center. This dish is ideal for breakfast or brunch and is easy to customize with your favorite toppings.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

4 cups frozen shredded hash browns, thawed
1/2 cup shredded cheddar cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Eggs

4 large eggs
Salt and pepper to taste
Optional: chopped chives or parsley for garnish

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Spray a standard 12-cup muffin tin generously with non-stick cooking spray to prevent sticking.
3In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, flour, salt, and pepper.
4Stir until the mixture is evenly combined and the cheese and flour coat the hash browns.
5Divide the hash brown mixture evenly among 4 of the muffin cups, pressing it firmly into the bottom and up the sides to form a nest shape.
6Use your fingers or the back of a spoon to create a well in the center.
7Bake the hash brown nests for 15 minutes, until the edges are golden brown and the nests are set.
8Remove the muffin tin from the oven and let it cool for 2 minutes.
9Carefully crack one egg into each hash brown nest, being careful not to break the yolk.
10Season each egg with a pinch of salt and pepper.
11Return the muffin tin to the oven and bake for an additional 12 to 15 minutes, until the egg whites are set and the yolks are still slightly runny or cooked to your preference.
12The edges of the hash browns will be deep golden and crisp.
13Remove the muffin tin from the oven and let it cool for 2 minutes.
14Use a spatula to gently lift each hash brown egg nest out of the tin.
15Garnish with chopped chives or parsley if desired and serve immediately.

🔧Equipment

Large mixing bowl
Muffin tin (standard 12-cup)
Non-stick cooking spray
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 195mg🧂Sodium: 520mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 15g

📝Notes

For a spicier version, add a pinch of cayenne pepper or smoked paprika to the hash brown mixture. You can also substitute the cheddar with pepper jack cheese for extra heat.

Watch Video Of How Crispy Hash Brown Egg Nest Works

This hash brown egg recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

The combination of crispy hash browns and fluffy scrambled eggs is just perfect, and the best part is that it’s incredibly easy to make ahead of time and reheat when needed.

I like to serve this dish with some fresh fruit or a side salad for a light and easy meal that everyone will love.

❓ Frequently Asked Questions About Crispy Hash Brown Egg Nest

Q: What type of potatoes are best for hash browns?

A: For hash browns, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a crispy exterior and fluffy interior when cooked.

Q: Can I make hash browns ahead of time?

A: Yes, you can make hash browns ahead of time by grating the potatoes and letting them sit in cold water to prevent browning.

Q: How do I keep scrambled eggs from becoming too runny?

A: To prevent scrambled eggs from becoming too runny, be sure to cook them over low heat, stirring constantly, until they’re just set.

Q: Can I substitute other types of cheese for cheddar?

A: Yes, you can substitute other types of cheese like mozzarella or Swiss for cheddar in this recipe.

Q: Is it safe to eat raw egg yolks?

A: No, it’s not safe to eat raw egg yolks due to the risk of salmonella contamination. Be sure to cook the eggs thoroughly before serving.

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