tuna fish macaroni salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best tuna fish macaroni salad recipe

I’ve been making this tuna fish macaroni salad recipe for years, and it’s always a hit with my family. The dish is a classic American comfort food that’s easy to prepare and can be made in advance.

I love that it’s a versatile recipe that can be served as a side dish or even as a light lunch. The combination of tender pasta, creamy mayonnaise, and flaked tuna is a match made in heaven.

My kids adore it, and it’s a staple at our family gatherings. One of the best things about this recipe is that it’s incredibly easy to make.

Just cook the pasta, mix it with the mayonnaise, tuna, and diced veggies, and you’re done. There are no fancy cooking techniques required, just good old-fashioned home cooking.

This recipe has been around for decades, but its simplicity and deliciousness have made it a timeless favorite in many American households.

Tuna Fish Macaroni Salad

4.8 from 937 votes

This classic tuna macaroni salad is a creamy and satisfying dish perfect for picnics, potlucks, or a quick lunch. It combines tender elbow macaroni with flaked tuna, crunchy vegetables, and a tangy dressing.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

8 ounces elbow macaroni
2 cans (5 ounces each) tuna in water, drained and flaked
1/2 cup finely diced celery
1/4 cup finely diced red onion
1/4 cup frozen peas, thawed
2 tablespoons chopped fresh parsley

For the Dressing

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8 to 10 minutes, stirring occasionally.
3Drain the macaroni in a colander and rinse with cold water to stop the cooking process; let it cool completely.
4In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth and well combined.
5Set the dressing aside while you prepare the remaining ingredients.
6In a large mixing bowl, combine the cooled macaroni, flaked tuna, diced celery, diced red onion, thawed peas, and chopped parsley.
7Toss gently with a spatula to distribute the ingredients evenly.
8Pour the prepared dressing over the macaroni mixture and stir until everything is evenly coated.
9Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
10Serve cold or at room temperature.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl
Whisk
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 520mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For extra crunch, add 1/4 cup of diced bell pepper or pickles. You can substitute Greek yogurt for half of the mayonnaise to reduce fat. This salad keeps well in the refrigerator for up to 3 days.

Watch Video Of How Tuna Fish Macaroni Salad Works

This tuna fish macaroni salad recipe is perfect for any occasion – whether you’re hosting a backyard barbecue or need a quick and easy meal for your family. It’s also an excellent choice for potlucks or picnics because it’s easy to transport and can be served at room temperature.

I like to serve it alongside some crusty bread or crackers for a satisfying meal. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a side dish or even as a light lunch on its own.

If you’re looking for a simple yet delicious meal that’s sure to please even the pickiest eaters, give this tuna fish macaroni salad recipe a try.

❓ Frequently Asked Questions About Tuna Fish Macaroni Salad

Q: What type of pasta should I use for this recipe?

For this tuna fish macaroni salad recipe, you’ll want to use a short, sturdy pasta shape like elbow macaroni or ditalini.

Q: Can I use canned tuna in water instead of oil?

Yes, you can use canned tuna in water instead of oil, but keep in mind that the flavor will be slightly different.

Q: How long does this salad keep in the refrigerator?

This salad will keep in the refrigerator for up to 3 days.

Q: Can I make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the refrigerator for up to 3 days.

Q: What other ingredients can I add to this salad?

You can customize this salad by adding your favorite ingredients such as diced onions, chopped hard-boiled eggs, or grated carrots.

Similar Posts