rice pudding with minute rice recipe

Written ByJenny Smyth Posted on
rice pudding with minute rice recipe
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The Best rice pudding with minute rice recipe

I’ve been making rice pudding with minute rice for years, and it’s a staple in my household. My kids love it, and I love how easy it is to make.

The best part is that it’s a great way to get some extra fiber and nutrients into our diets. I’ve tried making it with regular rice, but minute rice is so much better – it cooks up quickly and evenly, and the texture is just right.

Plus, it’s a great way to use up leftover milk that’s getting close to its expiration date. I’ve also experimented with different flavorings, like cinnamon and nutmeg, but the classic version is still my favorite.

It’s just a comforting, warm bowl of goodness that never fails to put a smile on my face. When I’m feeling stressed or overwhelmed, there’s nothing like a warm bowl of rice pudding to calm me down.

And the best part is that it’s so versatile – I can serve it as a side dish, or use it as a topping for other desserts. My family loves when I make it for special occasions, like birthdays and holidays, but we also enjoy it just as a regular old family dinner.

It’s one of those recipes that never goes out of style, no matter what time of year or season we’re in.

Creamy Minute Rice Pudding

Creamy Minute Rice Pudding

4.9 from 962 votes

This quick and easy rice pudding uses instant rice for a creamy, comforting dessert in a fraction of the time. Perfect for a weeknight treat, it’s rich with vanilla and cinnamon flavors.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pudding

1 cup Minute Rice (uncooked)
2 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 large egg, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup raisins (optional)

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the Minute Rice, milk, sugar, and salt.
2Stir frequently until the mixture comes to a gentle simmer, about 3 to 4 minutes.
3Reduce the heat to low and cook for 5 minutes, stirring occasionally, until the rice is tender and the mixture has thickened slightly.
4In a small bowl, whisk the beaten egg.
5Gradually add about 1/2 cup of the hot rice mixture to the egg while whisking constantly to temper it.
6Pour the egg mixture back into the saucepan, stirring continuously.
7Cook over low heat for 2 to 3 minutes, stirring constantly, until the pudding thickens and coats the back of a spoon.
8Do not let it boil.
9Remove from heat and stir in the vanilla extract, cinnamon, and raisins if using.
10Let the pudding cool for 5 minutes, then serve warm or transfer to a bowl and refrigerate for at least 2 hours to chill.
11The pudding will continue to thicken as it cools.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Stove

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 8g

📝Notes

For a richer flavor, use 1 cup of milk and 1 cup of half-and-half. Stir in a tablespoon of butter at the end for extra creaminess.

Watch Video Of How Creamy Minute Rice Pudding Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert or a healthy breakfast option.

It’s easy to make ahead of time and refrigerate or freeze for later use.

And the best part is that you can customize it however you like – add some fresh fruit or nuts for extra flavor and texture.

❓ Frequently Asked Questions About Creamy Minute Rice Pudding

1. What is minute rice?

Minute rice is a type of pre-cooked white rice that has been broken down into smaller grains. It cooks up quickly and evenly, making it perfect for recipes like this one.

2. Can I use regular rice instead of minute rice?

No, you should not use regular rice for this recipe. Minute rice cooks up much faster than regular rice, and the texture will be completely different.

3. How long does this recipe take to make?

This recipe takes about 20 minutes to make from start to finish – 10 minutes to cook the pudding and 10 minutes to cool it down.

4. Can I add flavorings to this recipe?

Yes! You can add all sorts of flavorings to this recipe, like cinnamon, nutmeg, or even fruit purees.

5. Is this recipe suitable for special diets?

This recipe is suitable for most special diets, including gluten-free and dairy-free diets.

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