pork chop and mushroom recipe

Written ByJenny Smyth Posted on
pork chop and mushroom recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork chop and mushroom recipe

I’m so excited to share this pork chop and mushroom recipe with you all. It’s a classic dish that’s been a staple in our household for years, and I just can’t get enough of it. The combination of tender pork chops and savory mushrooms is absolute perfection, and it’s a recipe that’s easy to make and feeds a crowd.

Whether you’re looking for a special occasion dish or just a hearty weeknight meal, this recipe is sure to become a favorite in your household too. I first discovered this recipe when I was browsing through a cookbook at my local library. The author claimed that this was her grandmother’s secret recipe, passed down through generations of her family.

I was skeptical at first, but one bite of the finished dish and I was hooked. The flavors are so rich and deep, with the pork chops cooked to perfection and the mushrooms adding an earthy sweetness that complements the pork perfectly. The key to this recipe is the technique – it’s all about cooking the pork chops just right so they’re nice and tender.

I like to use a cast-iron skillet for this recipe because it retains heat so well, but you can also use a stainless steel or non-stick skillet if you prefer. Just be sure to heat it up nice and hot before adding the pork chops, as this will help create a nice crust on the outside. One of the best things about this recipe is how versatile it is.

You can serve it with all sorts of sides – mashed potatoes, roasted vegetables, even a simple green salad – and it will always be a hit. My kids love helping me cook this recipe because they get to help with all the chopping (they’re learning their knife skills!) and stirring (they love being in charge!)

Pan-Seared Pork Chops with Creamy Mushroom Sauce

Pan-Seared Pork Chops with Creamy Mushroom Sauce

4.8 from 1245 votes

Juicy pork chops are seared to golden perfection and served with a rich, creamy mushroom sauce. This comforting dish is quick enough for a weeknight dinner but elegant enough for company.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Mushroom Sauce

2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon fresh thyme leaves
1 tablespoon all-purpose flour (optional, for thickening)

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides evenly with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Place the pork chops in the skillet and cook without moving them for 4 to 5 minutes, until the bottom is deep golden brown.
4Flip the chops and cook for another 4 to 5 minutes, until the internal temperature reaches 145°F.
5Transfer the chops to a plate and tent loosely with foil.
6Reduce the heat to medium and add butter to the skillet.
7Once melted, add the sliced mushrooms and cook, stirring occasionally, for 5 to 7 minutes until they release their liquid and turn golden brown.
8Stir in the minced garlic and cook for 30 seconds until fragrant.
9Sprinkle the flour over the mushrooms if using, and stir for 1 minute to cook out the raw flour taste.
10Slowly pour in the chicken broth while stirring constantly, scraping up any browned bits from the bottom of the skillet.
11Bring the sauce to a simmer and cook for 2 to 3 minutes until slightly thickened.
12Reduce the heat to low and stir in the heavy cream and fresh thyme.
13Return the pork chops and any accumulated juices to the skillet.
14Spoon the sauce over the chops and simmer for 2 to 3 minutes until the chops are heated through and the sauce is creamy.
Serve immediately.

🔧Equipment

Large skillet
Tongs
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For thicker sauce, use the optional flour. If you prefer a thinner sauce, omit the flour. Let the pork chops rest after searing to keep them juicy. You can substitute boneless chops, but reduce cooking time by 1 to 2 minutes per side.

Watch Video Of How Pan-Seared Pork Chops with Creamy Mushroom Sauce Works

This pork chop and mushroom recipe is truly one of my go-to dishes for any occasion – whether we’re having company over or just need something hearty for dinner after work. The best part?

It’s incredibly easy to make ahead (just freeze those lovely leftovers!) which means we can enjoy it whenever we want without having to stress about last-minute prep work.

❓ Frequently Asked Questions About Pan-Seared Pork Chops with Creamy Mushroom Sauce

Q: What type of mushrooms should I use for this recipe?

The type of mushroom you use will really depend on your personal preference – some people like the earthy flavor of button mushrooms, while others prefer the stronger flavor of cremini or shiitake mushrooms. If you want to get fancy, you could even try using different varieties like oyster or chanterelle mushrooms!

Q: Can I make this recipe in advance?

Yes! This recipe is actually one of my favorites for making ahead because it freezes really well. Simply cook the pork chops and mushrooms as directed, then let them cool completely before transferring them to an airtight container or freezer bag. When you’re ready to serve, simply thaw and reheat as needed.

Q: Do I need to marinate the pork chops before cooking?

Nope! While marinating can add extra flavor to your pork chops, it’s not strictly necessary for this recipe. If you do decide to marinate, I recommend using something like olive oil, lemon juice, garlic powder, salt, and pepper – these will give your pork chops a nice boost of flavor without overpowering them.

Q: Can I substitute beef or chicken for the pork chops?

Sure thing! While pork chops are traditional in this recipe, you can definitely substitute beef or chicken if you prefer. Just be sure to adjust the cooking time accordingly – beef will take longer to cook than chicken or pork.

Q: Is this recipe gluten-free?

Absolutely! This recipe doesn’t contain any gluten-containing ingredients like wheat flour or barley malt vinegar (although if you’re using store-bought broth or gravy mixers be sure to check those ingredients too!).

Similar Posts