vegetable soup with ham recipe

Written ByJenny Smyth Posted on
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The Best vegetable soup with ham recipe

I’m so excited to share with you my favorite vegetable soup with ham recipe! This hearty and comforting soup has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of the tender ham and the variety of vegetables that go into it. As a busy mom, I appreciate how quickly this soup comes together, and it’s always a great way to get some extra veggies into our diet without even realizing it.

Plus, the leftovers are just as delicious the next day, making it perfect for meal prep or packing lunches for school. I’ve also found that this soup is an excellent way to use up any leftover vegetables we have on hand, reducing food waste and saving money in the process.

The origins of this recipe date back to traditional European cuisine, where hearty soups like this one were often served as a main course. The rich flavors and textures of this soup will transport you to a cozy little cabin on a cold winter’s night, where the only thing better than the soup itself is the love and warmth that goes into making it.

My family and I are absolutely obsessed with this recipe, and I know you’ll be too once you give it a try!

Hearty Vegetable Soup with Ham

4.8 from 500 votes

This comforting soup combines tender chunks of ham with a medley of fresh vegetables in a savory broth. It is a perfect one-pot meal that warms you from the inside out.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 red bell pepper, diced
1 cup diced cooked ham
6 cups low-sodium chicken broth
2 cups diced potatoes
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chopped kale or spinach
1 cup frozen peas

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat until shimmering.
2Add the diced onion and cook, stirring occasionally, for about 4 minutes until softened and translucent.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the diced carrots, celery, and red bell pepper to the pot.
5Cook over medium heat for 5 minutes, stirring often, until the vegetables begin to soften.
6Add the diced ham and cook for 2 minutes, allowing it to warm through.
7Pour in the chicken broth and add the diced potatoes, undrained tomatoes, dried thyme, dried oregano, black pepper, and salt.
8Stir everything together and bring the soup to a boil over high heat.
9Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes until the potatoes are tender when pierced with a fork.
10Stir in the chopped kale or spinach and frozen peas.
11Cook for an additional 5 minutes over medium heat until the greens are wilted and the peas are heated through.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Ladle the hot soup into bowls and serve immediately.
14For best flavor, let the soup rest for 5 minutes before serving to allow the flavors to meld.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 7g🍬Sugars: 9g🥩Protein: 18g

📝Notes

For a thicker soup, mash some of the potatoes against the side of the pot before adding the greens. You can substitute leftover ham or use a ham steak diced into cubes. This soup keeps well in the refrigerator for up to 4 days.

Watch Video Of How Hearty Vegetable Soup with Ham Works

This vegetable soup with ham recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something hearty to serve at your next family gathering. One of my favorite things about this recipe is how easily it can be adapted to suit your tastes – whether you prefer your soup thick and chunky or thin and brothy.

When storing leftovers, be sure to let them cool completely before transferring them to an airtight container or freezer bag – this will help prevent bacterial growth and keep your soup fresh for longer. Reheating is easy: simply place the desired portion size in a saucepan over medium heat until warmed through.

❓ Frequently Asked Questions About Hearty Vegetable Soup with Ham

Q: What type of ham is best to use in this recipe?

For this recipe, you’ll want to use a leaner cut of ham, such as diced boneless ham or thinly sliced cooked ham.

Q: Can I substitute other types of protein for the ham?

Yes, you can definitely substitute other types of protein for the ham – some options include diced chicken, turkey bacon, or even vegetarian options like tempeh or tofu.

Q: What vegetables are best to use in this recipe?

This recipe is incredibly versatile when it comes to vegetables – feel free to use whatever combination you like! Some popular options include carrots, celery, potatoes, onions, garlic, and spinach.

Q: Can I make this recipe in advance?

This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.

Q: How do I reheat this soup?

To reheat this soup, simply place it in a saucepan over medium heat and simmer until warmed through – you can also reheat individual portions in the microwave or on the stovetop.

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