spanish white rice recipe

Written ByJenny Smyth Posted on
spanish white rice recipe
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The Best spanish white rice recipe

I’m so excited to share this simple yet delicious Spanish white rice recipe with you! This dish has been a staple in my household for years, and I can see why it’s a favorite among my family and friends. The first time I made it, I was hooked – the combination of sautéed onions, garlic, and tomatoes with the fluffy white rice is absolute perfection.

And the best part? It’s incredibly easy to make! All you need is some basic pantry staples, and you’re good to go.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We’ve had it for dinner countless times, but it’s also perfect for potlucks, family gatherings, or even a quick weeknight meal. Plus, it’s a great way to use up any leftover vegetables you might have on hand.

I’ve made this recipe so many times that I’ve lost count – but every time, it’s still a winner. And did I mention that it’s also super healthy? With all the fiber from the brown rice and veggies, this dish is a guilt-free option that even my picky eaters love.

Whether you’re serving it as a side or as the main event, this Spanish white rice recipe is sure to please even the most discerning palates. And don’t even get me started on how versatile it is – add some grilled chicken or shrimp for an extra boost of protein, or mix in some cooked vegetables for added nutrition. This recipe has truly earned its place in our household as a go-to favorite.

So if you haven’t tried making Spanish white rice yet, what are you waiting for? Give it a try tonight and see why we’re all so crazy about it!

Spanish White Rice

Spanish White Rice

4.6 from 1195 votes

A simple and flavorful side dish of fluffy white rice infused with garlic, onion, and tomato. This Spanish-style rice is perfect alongside beans, grilled meats, or seafood.

Prep Time5 mins
Cook Time25 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Rice

1 tablespoon olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 cup long-grain white rice
1 3/4 cups low-sodium chicken broth or water
1/2 cup tomato sauce
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 bay leaf

👨‍🍳Directions

1Heat olive oil in a medium saucepan over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the rice to the saucepan and stir to coat with the oil.
5Cook for 2 minutes, stirring constantly, until the rice becomes slightly translucent at the edges.
6Pour in the chicken broth, tomato sauce, salt, cumin, smoked paprika, and bay leaf, then stir to combine.
7Increase the heat to high and bring the mixture to a rolling boil.
8Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 to 20 minutes.
9Do not lift the lid during cooking.
10Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
11This allows the steam to finish cooking the rice and makes it fluffy.
12Remove the bay leaf, then fluff the rice with a fork before serving.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For a richer flavor, use chicken broth instead of water. Toast the rice in the oil until lightly golden for a nuttier taste. If using a different rice variety, adjust the liquid and cooking time accordingly.

Watch Video Of How Spanish White Rice Works

This Spanish white rice recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

One of my favorite things about this recipe is how well it stores in the fridge overnight – just reheat in the oven or microwave until warm.

Another great thing about this recipe is how easily customizable it is – add your favorite protein sources like grilled chicken or shrimp, or mix in some cooked vegetables for an extra nutritional boost.

❓ Frequently Asked Questions About Spanish White Rice

Q: What type of rice should I use for this recipe?

In this recipe, we recommend using long-grain white rice or brown rice for its fluffy texture and neutral flavor.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the ingredients and cook the rice ahead of time and store it in the refrigerator overnight.

Q: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly.

Q: Can I substitute other types of vegetables for the onions and garlic?

You can definitely experiment with different combinations of vegetables to find your favorite flavor combination.

Q: How do I reheat leftover Spanish white rice?

To reheat leftover Spanish white rice, simply microwave it until warm or refrigerate overnight and reheat in the oven at 350°F (175°C) until heated through.

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