angel food frosting recipe

Written ByJenny Smyth Posted on
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The Best angel food frosting recipe

I’ve always been a fan of angel food frosting, and it’s become a staple in our household. My family loves it because it’s light and fluffy, yet rich in flavor. I love it because it’s so easy to make and always impresses our guests.

It’s the perfect topping for cakes and cupcakes, and I like that it’s made with just a few simple ingredients. Angel food frosting has its roots in traditional European desserts, where it was used as a topping for cakes and pastries. The recipe I use today is a variation of this classic dessert, with a few tweaks to make it more modern and accessible.

The technique behind making angel food frosting is all about creating a light and airy texture, which is achieved by whipping the mixture until it becomes stiff peaks. One of the things I appreciate most about angel food frosting is its versatility. It can be used as a topping for cakes, cupcakes, and even cookies.

My kids love helping me decorate the house with cupcakes during special occasions, and this frosting always makes them feel like they’re part of something special. In addition to being delicious, angel food frosting also has some health benefits. Since it’s made with egg whites and sugar, it’s relatively low in calories compared to other frostings.

Plus, the whipped cream topping adds a nice touch of protein to the dish. Another benefit of angel food frosting is that it’s so easy to make ahead of time. Simply whip up the mixture, refrigerate it until you’re ready to use it, and then top your favorite desserts with it.

My family has been enjoying angel food frosting for years now, and we never get tired of it. It’s always a hit at parties and gatherings, and I’ve even received requests from friends asking if they can have the recipe.

Angel Food Frosting

4.9 from 800 votes

This light and fluffy frosting is made from egg whites and sugar, similar to a meringue. It is perfect for topping angel food cake or any light sponge cake.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Frosting

1 cup granulated sugar
1/3 cup water
1/4 teaspoon cream of tartar
3 large egg whites, at room temperature
1 teaspoon vanilla extract

👨‍🍳Directions

1In a small saucepan, combine the sugar, water, and cream of tartar.
2Place over medium heat and stir until the sugar dissolves, then stop stirring.
3Bring the mixture to a boil and cook until the syrup reaches 240°F (115°C) on a candy thermometer, which is the soft-ball stage.
4This should take about 3 to 5 minutes.
5While the syrup is heating, place the egg whites in the large heatproof bowl of an electric mixer.
6Begin beating the egg whites on medium speed until they form soft peaks, about 1 to 2 minutes.
7The whites should be frothy and hold a gentle peak when the beater is lifted.
8With the mixer running on low speed, carefully pour the hot syrup in a thin stream into the egg whites, avoiding the beaters to prevent splashing.
9Once all the syrup is added, increase the speed to high and beat until the mixture is thick, glossy, and holds stiff peaks, about 5 to 7 minutes.
10The bowl should feel cool to the touch.
11Add the vanilla extract and beat on low speed just until combined, about 30 seconds.
12Use the frosting immediately to frost your cooled cake, as it sets quickly.
13Spread it evenly with a spatula, creating swirls or peaks as desired.

🔧Equipment

Small saucepan
Candy thermometer
Electric mixer with whisk attachment
Large heatproof bowl
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 19g🥦Dietary Fiber: 0g🍬Sugars: 19g🥩Protein: 1g

📝Notes

Ensure your bowl and beaters are completely clean and free of grease, as any fat will prevent the egg whites from whipping properly. Use the frosting immediately after beating, as it can become too stiff to spread if left to sit.

Watch Video Of How Angel Food Frosting Works

I’m so glad you asked about storing angel food frosting – we always seem to have leftovers after parties or gatherings.

To store leftover frosted cupcakes or cakes, simply refrigerate them until you’re ready to serve again.

When reheating frosted desserts in the oven or microwave be sure not to overheat them – this can cause the whipped cream topping to melt or separate.

❓ Frequently Asked Questions About Angel Food Frosting

Q: What is angel food frosting?

Angel food frosting is a type of dessert topping made from whipped egg whites, sugar, and sometimes cream or butter. It’s known for its light and airy texture.

Q: Is angel food frosting hard to make?

No! Angel food frosting is actually quite easy to make at home. All you need are some egg whites, sugar, and cream or butter to whip up into stiff peaks.

Q: Can I use this frosting on any type of cake or cupcake?

Yes! Angel food frosting pairs well with many different types of cakes and cupcakes. You can use it on vanilla or chocolate cake recipes.

Q: Is angel food frosting suitable for vegetarians?

Yes! As long as you avoid using any animal-derived ingredients like gelatin or honey in your recipe.

Q: Can I store angel food frosting in the fridge for later use?

Yes! You can store angel food frosting in an airtight container in the fridge for up to 3 days before using.

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