pancit with chicken recipe

Written ByJenny Smyth Posted on
pancit with chicken recipe
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The Best pancit with chicken recipe

Pancit with chicken is a staple in our household, and I’m excited to share this recipe with you. This dish originated from the Philippines, where it’s a popular comfort food.

The combination of savory chicken, sweet vegetables, and tangy sauce makes it a delight to eat. I love how easy it is to make, yet it’s always a crowd-pleaser.

My kids can’t get enough of it, and it’s perfect for a quick weeknight dinner or a special occasion. One of the best things about pancit is that it’s incredibly versatile – you can customize it to suit your taste preferences and dietary needs.

Plus, the health benefits are numerous: with lean protein from the chicken, fiber-rich vegetables, and whole grains from the noodles, you can feel good about serving this dish to your family. In this recipe, I’ll guide you through making pancit with chicken that’s sure to become a favorite in your household too.

Pancit with Chicken

Pancit with Chicken

4.6 from 1028 votes

Pancit with Chicken is a classic Filipino noodle dish featuring tender chicken, crisp vegetables, and savory soy sauce. This stir-fried noodle recipe is quick to prepare and perfect for a satisfying weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles and Chicken

8 oz pancit canton noodles
1 lb boneless skinless chicken thighs, sliced thin
2 tbsp soy sauce
1 tbsp calamansi juice or lemon juice
1 tsp ground black pepper

For the Stir-Fry

2 tbsp vegetable oil
1 medium onion, sliced
4 cloves garlic, minced
1 cup shredded cabbage
1 cup julienned carrots
1 cup green beans, cut into 2-inch pieces
1/2 cup chicken broth
2 tbsp oyster sauce
Salt to taste

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add the pancit canton noodles and cook for 2 to 3 minutes until tender but still firm to the bite.
3Drain the noodles in a colander and set aside.
4In a medium bowl, combine the sliced chicken with soy sauce, calamansi juice, and black pepper.
5Toss well to coat evenly and let it marinate for 10 minutes at room temperature.
6Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
7Add the marinated chicken and stir-fry for 5 to 6 minutes until golden brown and cooked through.
8Transfer the chicken to a plate and set aside.
9In the same wok, add the sliced onion and minced garlic.
10Stir-fry over medium heat for 2 minutes until fragrant and the onion becomes translucent.
11Add the cabbage, carrots, and green beans, then cook for 3 to 4 minutes until the vegetables are slightly tender but still crisp.
12Pour the chicken broth and oyster sauce into the wok with the vegetables.
13Stir well and bring the mixture to a gentle simmer over medium heat.
14Let it cook for 2 minutes until the sauce slightly thickens.
15Add the cooked noodles and the reserved chicken back into the wok.
16Toss everything together using tongs for 2 to 3 minutes until the noodles are well coated and heated through.
17Season with salt to taste and serve immediately.

🔧Equipment

Large pot
Large wok or skillet
Colander
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a more authentic flavor, use fresh pancit canton noodles if available. You can also add shrimp or pork for variety. Adjust the soy sauce and oyster sauce to your preferred saltiness.

Watch Video Of How Pancit with Chicken Works

Pancit with chicken is an excellent choice for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests. Its versatility allows you to adjust ingredients according to your preferences and dietary needs.

Plus, its nutritional benefits make it a guilt-free option. To keep your pancit fresh for longer periods, store it in an airtight container in the fridge or freezer.

❓ Frequently Asked Questions About Pancit with Chicken

Q1: What is pancit with chicken?

Pancit with chicken is a traditional Filipino dish made from stir-fried noodles, vegetables, and sometimes meat or seafood. In this recipe, we’re using chicken as the protein source.

Q2: What type of noodles should I use for pancit?

You can use either rice flour noodles or wheat flour noodles for pancit. Rice flour noodles are more authentic and have a softer texture, while wheat flour noodles are more common in Western markets.

Q3: Can I customize the vegetables in pancit?

Absolutely! Feel free to add or substitute any vegetables you like or have on hand. Some popular additions include bean sprouts, green beans, and carrots.

Q4: How do I store leftover pancit?

You can store leftover pancit in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it over low heat until warmed through.

Q5: Can I make pancit ahead of time?

Yes, you can prepare the ingredients and cook the noodles ahead of time. However, it’s best to assemble and cook the dish just before serving for optimal flavor and texture.

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