easy pear cobbler recipe

Written ByJenny Smyth Posted on
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The Best easy pear cobbler recipe

I’m so excited to share this easy pear cobbler recipe with you all. This dessert is a classic Southern treat that’s been passed down through generations of my family. The combination of sweet, tender pears and a crumbly, buttery crust is just perfect for any occasion. Whether you’re looking for a simple dessert to serve at a family gathering or just want something delicious and comforting to enjoy on a weeknight, this recipe is sure to please.

And the best part? It’s incredibly easy to make – even my kids can help out in the kitchen! I’ve included the full recipe below, along with some tips and tricks for making it extra special. So go ahead and give it a try – I promise you won’t be disappointed.

Growing up, my grandmother would always make this cobbler for our family gatherings. She’d let the kids help with the mixing and pouring, and we’d all gather around the kitchen table to watch her expertly toss the batter onto the top of the fruit. It was such a special experience, and one that I’ve carried on with my own children. To this day, whenever we make this cobbler together, it feels like we’re continuing a tradition that goes back generations.

But what really sets this recipe apart is the way it makes you feel. There’s something so comforting about biting into a warm, flaky biscuit and letting the sweetness of the pears wash over you. It’s like a big hug in a bowl – or rather, on a plate! And as an added bonus, this cobbler is actually pretty healthy compared to some other desserts out there.

The pears are packed with fiber and antioxidants, while the oats and nuts in the crust provide a boost of protein and crunch. So if you’re looking for a dessert that’s both delicious and nutritious, look no further than this easy pear cobbler recipe! It’s perfect for serving at family gatherings, potlucks, or even just enjoying as a special treat on your own.

Easy Pear Cobbler

4.5 from 1207 votes

A simple and delicious pear cobbler made with fresh pears and a buttery biscuit topping. This dessert comes together quickly with basic pantry ingredients and is perfect for a cozy weeknight treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pear Filling

6 ripe pears, peeled, cored, and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Topping

1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup milk

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the sliced pears, 1/2 cup sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice.
3Stir gently until the pears are evenly coated.
4Transfer the pear mixture to an 8×8-inch baking dish, spreading it out evenly.
5In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
6Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
7Pour the milk into the flour-butter mixture and stir just until a soft dough forms.
8Drop spoonfuls of the dough over the pear filling, covering it as evenly as possible.
9The dough will spread during baking.
10Place the baking dish in the preheated oven and bake for 30 to 35 minutes, until the topping is golden brown and the pear filling is bubbly around the edges.
11A toothpick inserted into the topping should come out clean.
12Remove the cobbler from the oven and let it cool on a wire rack for 10 minutes.
13Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8-inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For best results, use ripe but firm pears such as Bartlett or Anjou. If you prefer a sweeter filling, add an extra tablespoon of sugar. The cobbler can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.

Watch Video Of How Easy Pear Cobbler Works

This easy pear cobbler recipe is always a good idea for any occasion – whether you’re serving it at family gatherings or just want something delicious and comforting to enjoy on your own. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply assemble the filling ingredients in a baking dish, pour over the batter mixture (don’t worry too much about spreading it evenly!)

, and bake until golden brown. Serve warm with vanilla ice cream or whipped cream if desired – but honestly, it’s perfect just as is.

❓ Frequently Asked Questions About Pear Cobbler

Q: What type of pears should I use?

In this recipe, we recommend using Bartlett or Anjou pears – they hold their shape well when cooked and have a sweet, tender flavor that pairs perfectly with the crust.

Q: Can I use other types of fruit instead of pears?

While pears are traditional in cobbler recipes, you can certainly experiment with other fruits if you prefer! Some options might include blueberries, blackberries, or even apples.

Q: How do I prevent the crust from getting too brown?

To avoid over-browning your crust, try covering it with foil during baking or using a pie shield to protect it from direct heat.

Q: Can I make this cobbler ahead of time?

You can prepare the filling and store it in the fridge overnight before assembling and baking the cobbler in the morning.

Q: What if I don’t have buttermilk on hand?

No problem! You can easily substitute regular milk or even almond milk by adding 1 tablespoon white vinegar or lemon juice to create a similar acidity level.

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