stew in oven recipe

Written ByJenny Smyth Posted on
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The Best stew in oven recipe

I’m so excited to share with you my favorite stew in oven recipe! This hearty dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with nutrients and can be tailored to suit any occasion.

Whether you’re looking for a comforting meal after a long day, or a delicious centerpiece for a family gathering, this stew in oven recipe is sure to hit the spot. I first discovered this recipe while browsing through a cookbook from my grandmother’s collection. The simplicity and versatility of this dish immediately drew me in, and I knew I had to give it a try.

I’ve since made it countless times, experimenting with different ingredients and techniques to make it my own. My family loves it just as much as I do, and we always look forward to Sundays when we get to enjoy a big pot of stew together. One of the best things about this recipe is that it’s incredibly flexible – you can add or remove ingredients as you see fit, making it perfect for any dietary needs or preferences.

Plus, the longer you let it cook, the more tender the meat becomes, which is just one of the many reasons why this stew in oven recipe is a winner in our household. The aroma that fills the kitchen as this dish cooks is just incredible – all savory and comforting, like a warm hug on a chilly day. And when it’s finally served up at the table, everyone gathers around to get their spoons in – kids and adults alike love digging into that rich broth and tender chunks of meat.

My kids are always asking for seconds (and sometimes even thirds!) , which is all the more reason why we love making this recipe so often. One of the key techniques behind making this stew so special is the use of an oven-safe pot – it allows us to cook the stew on low heat for hours without having to constantly monitor it.

This slow-cooked magic results in meat that’s fall-apart tender and full of flavor, which is just what we need after a long week of school or work.

Classic Oven Beef Stew

4.9 from 949 votes

A hearty beef stew slow-cooked in the oven until the meat is fork-tender and the vegetables are perfectly softened. This one-pot meal fills your kitchen with a rich aroma and delivers deep, comforting flavors.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1.5-inch cubes
3 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
2 bay leaves
1 tsp dried thyme
3 large carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 lb potatoes, peeled and cut into 1-inch cubes
1 cup frozen peas

👨‍🍳Directions

1Preheat your oven to 325°F.
2In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
3Heat olive oil in a large Dutch oven over medium-high heat.
4Add the beef in batches and sear until browned on all sides, about 3 to 4 minutes per batch.
5Transfer the browned beef to a plate and set aside.
6Reduce heat to medium and add the diced onion to the pot.
7Cook, stirring occasionally, until softened, about 5 minutes.
8Stir in the minced garlic and cook for 1 minute until fragrant.
9Pour in a splash of beef broth and scrape up any browned bits from the bottom of the pot.
10Add the remaining broth, tomato paste, bay leaves, and dried thyme.
11Stir to combine.
12Return the browned beef to the pot along with any accumulated juices.
13Add the carrot and celery chunks.
14Bring the liquid to a gentle simmer over medium heat.
15Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
16Cook for 1 hour and 30 minutes, then carefully remove the pot and stir in the potato cubes.
17Return to the oven, covered, and cook for an additional 45 minutes to 1 hour, until the beef is fork-tender and the potatoes are soft.
18Remove the pot from the oven and discard the bay leaves.
19Stir in the frozen peas and let the stew sit for 5 minutes to warm them through.
20Taste and adjust seasoning with additional salt and pepper if needed before serving.

🔧Equipment

Large Dutch oven or oven-safe pot with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 34g

📝Notes

For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the stew after removing from the oven, then simmer on the stovetop for 2 minutes. You can also add other root vegetables like parsnips or turnips for variety.

Watch Video Of How Classic Oven Beef Stew Works

One thing I love about this stew in oven recipe is how well it stores – whether you refrigerate it or freeze it, you can easily reheat individual portions later in the week.

My kids love having leftovers for school lunches or snacks because they know they’ll get something hot and delicious every time.

Another great thing about this recipe is how versatile it is – with these simple ingredients and basic cooking technique, you can create an endless variety of flavor combinations depending on what seasonings or spices you choose to add.

❓ Frequently Asked Questions About Oven Beef Stew

Q: Can I make this stew in oven recipe on the stovetop instead?

No, this recipe requires the use of an oven-safe pot and low heat over several hours to achieve that tender texture. However, if you prefer to cook on the stovetop, you can certainly try using a large Dutch oven or heavy pot over low heat.

Q: Can I use ground beef instead of chuck roast?

You can use ground beef if you prefer – just be aware that it will change the texture and flavor of the stew slightly.

Q: How do I store leftover stew?

You can store leftover stew in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat this stew on the stovetop?

You can reheat this stew on the stovetop over low heat – just be sure to stir occasionally to prevent scorching.

Q: Can I add other vegetables besides carrots and potatoes?

Absolutely! You can add your favorite vegetables such as peas, corn, or green beans towards the end of cooking time so they retain their texture.

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