stuffed pizza pie recipe

Written ByJenny Smyth Posted on
stuffed pizza pie recipe
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The Best stuffed pizza pie recipe

I’m so excited to share with you my favorite stuffed pizza pie recipe that has become a staple in our household. It’s a classic Italian-American dish that is easy to make and always a crowd-pleaser. I first discovered this recipe when I was looking for a fun and creative way to serve pizza at a family gathering.

The original recipe called for a traditional pizza dough crust, but I wanted to try something different, so I decided to use a pie crust instead. This twist turned out to be a game-changer, and now I make it for every occasion imaginable – from casual weeknight dinners to special holidays like Christmas and Easter. My kids love helping me assemble the pies, and it’s become a fun family activity that we all enjoy together.

Plus, the best part is that these stuffed pizza pies are incredibly versatile – you can customize them with your favorite toppings and fillings to suit any taste or dietary need. We’ve even used them as a quick and easy meal on-the-go by packing them in lunchboxes or serving them at picnics. The best part?

They’re incredibly easy to make ahead of time and freeze for later use, making them perfect for busy households like mine. With this recipe, you can have your very own delicious stuffed pizza pies ready in no time – just like me! I’ve experimented with different ingredients over the years, but one thing remains constant: the combination of gooey melted cheese, savory meats, and rich tomato sauce is unbeatable.

Whether you’re in the mood for classic pepperoni or more adventurous toppings like pineapple and prosciutto, these stuffed pizza pies have got you covered.

Stuffed Pizza Pie

Stuffed Pizza Pie

4.9 from 1394 votes

A hearty stuffed pizza pie with a crispy crust and a rich filling of cheese, meats, and vegetables. This dish is perfect for a family dinner or a party appetizer.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 cup warm water (110°F)
2 tbsp olive oil
1 tsp sugar
1 tsp salt

For the Filling

2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 lb cooked Italian sausage, crumbled
1/2 cup sliced pepperoni
1/2 cup chopped bell peppers
1/2 cup sliced mushrooms
1 tsp dried oregano
1/2 tsp garlic powder
Salt and pepper to taste

For the Sauce and Topping

1 cup pizza sauce
1 tbsp olive oil for brushing
1 tsp dried basil

👨‍🍳Directions

1In a small bowl, dissolve the sugar and yeast in warm water and let it sit for 5 minutes until foamy.
2In a large mixing bowl, combine flour and salt, then add the yeast mixture and olive oil, mixing until a dough forms.
3Knead on a floured surface for 8 minutes until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4Preheat the oven to 375°F.
5In a medium bowl, combine the mozzarella, ricotta, Parmesan, cooked sausage, pepperoni, bell peppers, mushrooms, oregano, garlic powder, salt, and pepper.
6Mix well until all ingredients are evenly distributed.
7Punch down the risen dough and divide it into two portions, one slightly larger than the other.
8On a floured surface, roll the larger portion into a 14-inch circle and carefully transfer it to a greased 9-inch baking pan, letting the edges hang over the sides.
9Spread half of the pizza sauce over the bottom of the dough, then spoon the filling mixture evenly on top, pressing down gently.
10Roll the smaller dough portion into a 10-inch circle and place it over the filling.
11Pinch the edges of the top and bottom dough together to seal, then fold the overhanging dough inward to create a thick crust.
12Brush the top with olive oil and sprinkle with dried basil.
13Cut 4 small slits in the top crust to allow steam to escape.
14Place the pan on a baking sheet and bake for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling through the slits.
15Let the pie cool for 10 minutes before slicing.
16Serve with the remaining pizza sauce on the side for dipping.

🔧Equipment

Large mixing bowl
Rolling pin
9-inch round baking pan or springform pan
Baking sheet
Pastry brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

For a vegetarian version, omit the sausage and pepperoni and add extra vegetables like spinach or olives. You can also use store-bought pizza dough to save time.

Watch Video Of How Stuffed Pizza Pie Works

One of the best things about this recipe is its incredible versatility – it works just as well for everyday meals as it does for special occasions.

My family loves helping me assemble the pies, and it’s become a fun activity that we all enjoy together.

Plus, these stuffed pizza pies are incredibly easy to make ahead of time and freeze for later use, making them perfect for busy households like mine.

❓ Frequently Asked Questions About Stuffed Pizza Pie

Q: What makes stuffed pizza pies so special?

Stuffed pizza pies are truly one-of-a-kind dishes that bring together the comfort of a warm pie crust with the excitement of savoring your favorite pizza toppings.

Q: Can I use pre-made pie crusts instead of making my own?

While store-bought pie crusts can be convenient, making your own dough from scratch is well worth the extra effort – it yields a flaky, buttery texture that’s hard to replicate with commercial products.

Q: How do I store leftover stuffed pizza pies?

Avoid storing leftover stuffed pizza pies at room temperature for too long; instead, refrigerate or freeze them promptly to prevent spoilage.

Q: Can I reheat stuffed pizza pies in the oven or microwave?

For optimal results, reheat your stuffed pizza pies in the oven – either whole or sliced – using a moderate temperature (around 350°F) for about 10-15 minutes or until heated through.

Q: Are there any creative ways to serve stuffed pizza pies?

Serve your stuffed pizza pies as finger food at parties or gatherings by cutting them into bite-sized pieces and garnishing with fresh herbs or edible flowers.

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