nordstrom tomato basil soup recipe

Written ByJenny Smyth Posted on
nordstrom tomato basil soup recipe
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The Best nordstrom tomato basil soup recipe

I am so excited to share with you my favorite Nordstrom Tomato Basil Soup recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This soup is a staple in our household, and I’ve been making it for years. It’s a classic comfort food that never fails to hit the spot.

The combination of fresh tomatoes, fragrant basil, and rich cream is absolute perfection. My kids can’t get enough of it, and I love how it’s a great way to get them to eat their veggies.

Plus, it’s incredibly easy to make and can be ready in under 30 minutes. I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner.

The best part? It’s packed with nutrients and is perfect for a healthy meal option.

The acidity of the tomatoes helps to break down the basil, releasing its flavors and aroma. This soup is a true crowd-pleaser, and I know your family will love it just as much as mine does.

Nordstrom Tomato Basil Soup

Nordstrom Tomato Basil Soup

4.7 from 556 votes

A creamy, rich tomato basil soup inspired by the popular Nordstrom cafe version. This comforting soup uses canned tomatoes and fresh basil for a vibrant flavor.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium yellow onion, chopped
3 cloves garlic, minced
2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
1 cup low-sodium chicken or vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil leaves, chopped, plus more for garnish
1 teaspoon granulated sugar
1 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 to 7 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the canned tomatoes with their juices and the broth to the pot.
5Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld.
6Remove the pot from the heat.
7Use an immersion blender to puree the soup directly in the pot until smooth.
8Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return to the pot.
9Stir in the heavy cream, chopped basil, sugar, salt, and pepper.
10Place the pot over low heat and warm the soup gently for 5 minutes, stirring occasionally, until heated through.
11Do not let it boil.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Ladle the soup into bowls and garnish with fresh basil leaves.
14Serve hot with crusty bread or a grilled cheese sandwich.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or standard blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a lighter version, substitute the heavy cream with half-and-half or whole milk. For a dairy-free option, use olive oil instead of butter and full-fat coconut milk in place of heavy cream.

Watch Video Of How Nordstrom Tomato Basil Soup Works

This Nordstrom tomato basil soup recipe is always a good idea for any occasion. It works beautifully for family gatherings because it is easy to make in large batches and pleases just about everyone.

I love that I can make it ahead of time and it tastes even better the next day. For storage, keep it in the fridge for up to five days in a sealed container.

To reheat, just warm it on the stove over low heat, adding a little milk if it gets too thick. Serve it with a gooey grilled cheese or a simple side salad.

It is a reliable, comforting dish that never lets me down.

❓ Frequently Asked Questions About Nordstrom Tomato Basil Soup

1.

What type of tomatoes should I use for this recipe?

I recommend using fresh, ripe tomatoes for the best flavor. You can use any variety, but cherry or grape tomatoes work particularly well in this recipe.

2.

Can I use dried basil instead of fresh?

No, I highly recommend using fresh basil for the best flavor. Dried basil can be too potent and may overpower the other ingredients.

3.

How long can I store this soup in the fridge?

This soup will keep in the fridge for up to 5 days. Make sure to store it in an airtight container to prevent contamination.

4.

Can I freeze this soup for later use?

Absolutely! This soup freezes beautifully and can be stored for up to 3 months. Simply thaw overnight in the fridge or reheat gently on the stovetop or in the microwave.

5.

What if I don’t have any heavy cream on hand?

You can substitute heavy cream with half-and-half or even milk if you prefer a lighter version of this soup.

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