I’m so excited to share with you my family’s favorite apple pie recipe, passed down from my grandmother, Ople. This classic dessert is a staple in our household, and I’ve been making it for my kids since they were old enough to help in the kitchen.
The moment I take the pie out of the oven, the aroma fills the entire house, and everyone gathers around, eager to get a slice. The combination of tender apples, flaky crust, and hint of cinnamon is absolute perfection.
My grandmother used to make this pie for every family gathering and special occasion, and now it’s a tradition I continue with my own family. I love that this recipe is easy to follow and requires minimal ingredients, making it perfect for a weeknight dessert or a holiday feast.
Plus, the health benefits of using fresh apples and wholesome ingredients make me feel good about what I’m serving my loved ones.
Grandma Ople’s Apple Pie
4.9 from 1490 votes
A classic apple pie with a buttery, flaky crust and a sweet, spiced apple filling. This recipe uses a simple technique of layering butter and sugar for a rich, caramelized flavor.
1Make the crust by whisking flour and salt in a large bowl.
2Cut in cold butter using a pastry blender or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough just holds together when pressed.
4Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
5Preheat oven to 425 degrees F (220 degrees C).
6On a lightly floured surface, roll out one dough disc to a 12-inch circle.
7Gently transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhanging dough to about 1/2 inch beyond the rim.
9Melt 1/2 cup butter in a saucepan over medium heat.
10Stir in 3 tablespoons flour to form a paste.
11Add white sugar, brown sugar, and water; bring to a boil.
12Reduce heat and simmer for 2 minutes, stirring constantly, until the mixture thickens slightly.
13Remove from heat and set aside.
14Place sliced apples in a large bowl and toss with cinnamon and nutmeg.
15Arrange half of the apples in the crust-lined pie dish.
16Pour half of the butter-sugar sauce over the apples.
17Layer the remaining apples on top and drizzle with the remaining sauce.
18Roll out the second dough disc to a 12-inch circle.
19Place it over the filling.
20Trim, seal, and flute the edges.
21Cut several slits in the top crust to allow steam to escape.
22If desired, brush the top crust with a little milk or cream and sprinkle with coarse sugar.
23Bake the pie in the preheated oven for 15 minutes.
24Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 45 minutes, until the apples are tender and the crust is golden brown.
25If the edges brown too quickly, cover them with foil.
26Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
For a flakier crust, keep all ingredients very cold. Granny Smith apples hold their shape well, but you can mix with Honeycrisp or Braeburn for more flavor. Let the pie cool completely before slicing to avoid a runny filling.
Watch Video Of How Grandma Ople’s Apple Pie Works
This apple pie by grandma Ople is a recipe that never fails. It works for any occasion from a casual weeknight dessert to a fancy holiday dinner.
The flaky crust and spiced apple filling always make people smile. I love that I can make it ahead of time and it tastes just as good the next day.
Store leftover pie loosely covered at room temperature for up to two days. To reheat, put slices in a 350 degree oven for about 10 minutes.
Serve with vanilla ice cream or a slice of cheddar cheese for a classic twist. This pie is a staple at our family gatherings and I know it will be at yours too.
❓ Frequently Asked Questions About Grandma Ople’s Apple Pie
Q: What type of apples should I use for this recipe?
A: For this recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith and Gala work well together for a balanced flavor.
Q: Can I make this pie crust from scratch?
A: Yes, you can make the pie crust from scratch using all-purpose flour, cold butter, and ice-cold water. However, if you’re short on time, store-bought crusts will still yield amazing results.
Q: How long does it take to bake the pie?
A: The baking time will depend on your oven’s temperature and the size of your pie. Typically, it takes around 45-50 minutes for a 9-inch pie at 375°F (190°C).
Q: Can I freeze this pie for later use?
A: Yes, you can freeze this pie for up to 3 months. Simply thaw it overnight in the refrigerator before serving.
Q: What’s the secret to getting a flaky crust?
A: To achieve a flaky crust, make sure your butter is cold and your water is ice-cold when mixing the dough.
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