simple chicken soy sauce recipe

Written ByJenny Smyth Posted on
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The Best simple chicken soy sauce recipe

I have been making this simple chicken soy sauce recipe for years, and it is one of those meals that never fails to please my family. The first time I tried it, I was amazed at how just a few basic ingredients could create such a flavorful dish. It has become a go to for busy weeknights when I need something quick but still want to put a homemade dinner on the table.

My kids love the savory sauce, and my husband always asks for seconds. This recipe is perfect for any occasion, whether it is a casual family dinner or a small gathering with friends. The chicken turns out tender and juicy, with a rich soy sauce glaze that is both salty and slightly sweet.

It pairs well with steamed rice and a simple vegetable side, making it a complete meal that feels satisfying without being heavy. I often serve it when we have company because it looks impressive but is actually very easy to prepare. One of the things I appreciate most about this dish is its health benefits.

Chicken is a lean source of protein, and using low sodium soy sauce keeps the sodium in check. The recipe uses minimal oil, so it is not greasy, and the sauce is made from pantry staples like soy sauce, garlic, and ginger, which are known for their anti inflammatory properties. It is a balanced meal that fits into a healthy eating plan without sacrificing flavor.

The key technique in this recipe is marinating the chicken for at least 30 minutes to let the flavors soak in. Then you cook it in a hot pan to get a nice sear, which locks in the juices. The sauce reduces into a glossy coating that clings to every piece of chicken.

It is a straightforward method that even beginner cooks can master, and the results are consistently delicious.

Simple Chicken Soy Sauce

4.6 from 919 votes

Tender chicken pieces cooked in a savory soy sauce glaze with garlic and ginger. This easy recipe uses everyday ingredients and comes together in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs, cut into bite sized pieces
2 tbsp vegetable oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated

For the Sauce

1/3 cup low sodium soy sauce
2 tbsp honey
1 tbsp rice vinegar
1/2 cup chicken broth
1 tsp cornstarch mixed with 2 tsp water (slurry)

👨‍🍳Directions

1Heat the vegetable oil in a large skillet over medium high heat until it shimmers.
2Add the chicken pieces in a single layer and cook without moving them for 4 minutes, until the bottom is golden brown.
3Flip the chicken and cook for another 3 minutes, until all sides are browned and the chicken is cooked through.
4Reduce the heat to medium and add the minced garlic and grated ginger to the skillet.
5Stir constantly for 30 seconds until fragrant, being careful not to burn the garlic.
6The aroma should become strong and appetizing.
7In a small bowl, whisk together the soy sauce, honey, rice vinegar, and chicken broth until the honey is dissolved.
8Pour this mixture over the chicken and bring it to a simmer over medium heat.
9Let it cook for 2 minutes, stirring occasionally, so the flavors meld together.
10Stir the cornstarch slurry again to recombine, then pour it into the skillet while stirring the sauce.
11Continue to cook for 1 to 2 minutes, until the sauce thickens and coats the back of a spoon.
12The sauce should be glossy and cling to the chicken pieces.
13Remove the skillet from the heat and let the chicken rest for 2 minutes before serving.
14This allows the sauce to set slightly.
15Serve over steamed rice or with your favorite vegetables.

🔧Equipment

Large skillet or wok
Cutting board
Knife
Measuring spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For a spicier version, add 1/2 teaspoon of red pepper flakes with the garlic. You can also use chicken breasts instead of thighs, but reduce cooking time by 2 minutes to prevent drying out.

Watch Video Of How Simple Chicken Soy Sauce Works

This simple chicken soy sauce recipe is one I turn to again and again because it is reliable and always satisfies. The leftovers keep well in the fridge for a couple of days, and I often reheat them in a skillet with a little extra broth to bring back the sauce.

It works beautifully for family gatherings because you can easily double the recipe and it pleases both kids and adults. When I serve this for a casual dinner party, I like to pair it with steamed jasmine rice and a side of roasted green beans.

The flavors are familiar but elevated, and the dish looks pretty on a platter with some sesame seeds sprinkled on top. It is a recipe that proves you do not need complicated techniques or hard to find ingredients to make a memorable meal.

I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Chicken Soy Sauce

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts. Just cut them into similar sized pieces and reduce the cooking time by about 2 minutes to avoid drying out the meat. Check that the internal temperature reaches 165 degrees F.

2. How do I make this recipe gluten free?

To make it gluten free, use tamari or coconut aminos instead of regular soy sauce. Also check that your chicken broth is labeled gluten free. The rest of the ingredients are naturally gluten free.

3. Can I double the sauce?

Absolutely. If you want extra sauce for rice or vegetables, double all the sauce ingredients including the cornstarch slurry. Keep the cooking times the same, but you may need to simmer a bit longer for the sauce to thicken properly.

4. How should I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium low heat with a splash of water or chicken broth to loosen the sauce. You can also microwave it in 30 second intervals.

5. What can I serve with this chicken?

This dish goes great with steamed white or brown rice, quinoa, or noodles. For vegetables, try steamed broccoli, snap peas, or a simple cucumber salad. The savory sauce complements mild flavored sides well.

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