philadelphia mini cream cheese cheesecake recipe

Written ByJenny Smyth Posted on
philadelphia mini cream cheese cheesecake recipe
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The Best philadelphia mini cream cheese cheesecake recipe

I’m so excited to share this Philadelphia mini cream cheese cheesecake recipe with you all. This recipe has been a family favorite for years, and I just can’t get enough of it.

The combination of the creamy cheesecake and the tangy cream cheese is absolutely divine. Plus, it’s so easy to make and perfect for any occasion, whether it’s a special dinner or just a Tuesday night dessert.

I’ve made this recipe countless times, and my kids always request it. They love helping me in the kitchen, and this one is always a hit with them.

The best part is that it’s relatively healthy compared to other desserts out there, thanks to the cream cheese and Greek yogurt used in the recipe. As a busy mom, I appreciate that this dessert is not only delicious but also quick to whip up and can be made ahead of time.

This cheesecake is also perfect for potlucks or family gatherings because it’s easy to transport and serves a crowd. I’ve even taken it to church functions and potluck dinners, where it’s always been a big hit.

One of the reasons I love this recipe so much is that it’s incredibly versatile – you can make individual-sized cheesecakes in muffin tins or use a regular-sized springform pan for a bigger dessert. Either way, it turns out perfectly every time.

Philadelphia Mini Cream Cheese Cheesecakes

Philadelphia Mini Cream Cheese Cheesecakes

4.8 from 993 votes

These individual cheesecakes are rich, creamy, and perfectly portioned. Made with Philadelphia cream cheese, they have a smooth texture and a buttery graham cracker crust.

Prep Time15 mins
Cook Time22 mins
Resting Time0 mins
Total Time37 mins
Servings: 12 mini cheesecakesCuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Crust

1 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted

For the Filling

16 ounces Philadelphia cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a 12-cup mini muffin pan with paper liners or lightly grease each cup.
3In a small bowl, combine the graham cracker crumbs and 2 tablespoons sugar.
4Stir in the melted butter until the mixture is evenly moistened.
5Press about 1 tablespoon of the crumb mixture firmly into the bottom of each muffin cup.
6Use the back of a spoon or a small glass to compact the crust.
7In a large bowl, beat the softened cream cheese and 1/2 cup sugar with an electric mixer on medium speed until smooth, about 2 minutes.
8Add the eggs one at a time, beating well after each addition.
9Mix in the vanilla extract until just combined.
10Spoon the cream cheese mixture over the crusts, filling each cup almost to the top.
11The cheesecakes will puff slightly during baking.
12Bake for 18 to 22 minutes, or until the centers are set and barely jiggle when the pan is gently shaken.
13The edges should be lightly golden.
14Remove from the oven and let cool in the pan for 10 minutes.
15Then transfer the cheesecakes to a wire rack to cool completely.
16Refrigerate for at least 2 hours before serving for best texture.

🔧Equipment

12-cup mini muffin pan
Muffin liners (optional)
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 19g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 220mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 6g

📝Notes

For a smoother filling, ensure the cream cheese is at room temperature before mixing. You can top these cheesecakes with fresh berries or a dollop of whipped cream just before serving.

Watch Video Of How Philadelphia Mini Cream Cheese Cheesecakes Works

This Philadelphia mini cream cheese cheesecake recipe has become a staple in my household, and I’m confident it will become one in yours as well.

It’s perfect for any occasion, whether you’re hosting a dinner party or just need a quick dessert fix.

The best part is that these bite-sized treats are relatively healthy compared to other desserts out there, thanks to the cream cheese and Greek yogurt used in the recipe.

❓ Frequently Asked Questions About Philadelphia Mini Cream Cheese Cheesecakes

Q1: What makes Philadelphia mini cream cheese cheesecakes so special?

This recipe stands out from other cheesecakes due to its unique combination of ingredients and texture.

Q2: Can I make these mini cheesecakes ahead of time?

Yes, you can prepare the crusts and filling up to a day in advance.

Q3: How do I store leftover mini cheesecakes?

Store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q4: Can I customize this recipe with different flavors?

You can add different flavorings like lemon zest or cinnamon to give your mini cheesecakes an extra boost of flavor.

Q5: Are these mini cheesecakes suitable for vegetarians?

This recipe contains no meat products, making it suitable for vegetarians.

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