strawberry vinaigrette salad dressing recipe

Written ByJenny Smyth Posted on
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The Best strawberry vinaigrette salad dressing recipe

I’m so excited to share this strawberry vinaigrette salad dressing recipe with you all. I’ve been making it for years, and it’s a staple in our household.

The sweetness of the strawberries pairs perfectly with the tanginess of the vinegar, creating a flavor that’s both refreshing and satisfying. I love serving this dressing on a bed of mixed greens, topped with sliced strawberries, blueberries, and feta cheese – it’s the perfect way to add some color and excitement to a simple salad.

My kids adore this recipe, and they always ask for seconds (or thirds!) As a busy mom, I appreciate how easy it is to whip up a batch of this dressing using just a few ingredients.

Plus, it’s a great way to get my family to eat more fruits and veggies. This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.

And the best part? It’s incredibly healthy, made with only the finest ingredients and no added preservatives.

So go ahead, give it a try and taste the difference for yourself!

Strawberry Vinaigrette Salad Dressing

4.5 from 1903 votes

This vibrant strawberry vinaigrette combines fresh strawberries with tangy balsamic vinegar and a touch of honey for a sweet and savory dressing. Perfect for drizzling over mixed greens, spinach, or summer salads, it adds a burst of fruity flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Vinaigrette

1 cup fresh strawberries, hulled and halved
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Place the hulled and halved fresh strawberries, balsamic vinegar, and honey into a blender or food processor.
2Blend on high speed for 30 to 45 seconds until the mixture is completely smooth and no chunks remain.
3With the blender running on low speed, slowly drizzle in the extra virgin olive oil through the opening in the lid.
4Continue blending for another 15 to 20 seconds until the vinaigrette is emulsified and slightly thickened.
5Add the salt and black pepper to the blender and pulse 2 to 3 times to combine.
6Taste the vinaigrette and adjust seasoning if needed, adding more honey for sweetness or salt for balance.
7Transfer the strawberry vinaigrette to an airtight jar or bottle.
8Refrigerate for at least 30 minutes before serving to allow the flavors to meld, then shake well before drizzling over your salad.

🔧Equipment

Blender or food processor
Measuring cups and spoons
Small bowl
Whisk
Airtight jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 9g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 4g🥦Dietary Fiber: 0.5g🍬Sugars: 3g🥩Protein: 0g

📝Notes

For a dairy-free and vegan option, substitute honey with maple syrup or agave nectar. This dressing keeps well in the refrigerator for up to 5 days; shake or whisk before each use as it may separate.

Watch Video Of How Strawberry Vinaigrette Salad Dressing Works

In conclusion, this strawberry vinaigrette salad dressing recipe is truly one-of-a-kind – its unique blend of sweet and tangy flavors makes it perfect for any occasion whether you’re looking for something light and refreshing or something bold and exciting.

As an added bonus, its numerous health benefits make it an excellent choice for families looking for ways to incorporate more fruits and veggies into their diet.

With these simple storage tips and reheating ideas, there’s no reason not to give this recipe a try today!

❓ Frequently Asked Questions About Strawberry Vinaigrette Salad Dressing

1. Can I use frozen strawberries for this dressing?

Yes, frozen strawberries work just fine. Just let them thaw slightly before blending so they break down easier. The dressing might be a little thinner but the flavor will still be great.

2. How long does homemade strawberry vinaigrette last in the fridge?

It will stay fresh for about 5 to 7 days when stored in an airtight container. Give it a good shake or stir before using because the ingredients can separate a bit over time.

3. What type of vinegar works best for this recipe?

I recommend balsamic vinegar because its sweetness pairs well with strawberries. You can also use red wine vinegar or apple cider vinegar for a tangier flavor. Just adjust the sweetness to your taste.

4. Can I make this dressing without oil?

You can skip the oil but the dressing will be thinner and less creamy. If you want a lighter version you can replace half the oil with water or plain yogurt. The texture will change but it will still taste good.

5. What salads go well with strawberry vinaigrette?

This dressing is perfect on spinach, arugula, or mixed greens. It also pairs nicely with salads that have goat cheese, feta, nuts like walnuts or pecans, and fresh fruit like sliced strawberries or blueberries. It is very versatile.

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