hello dolly cookie recipe

Written ByJenny Smyth Posted on
hello dolly cookie recipe
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The Best hello dolly cookie recipe

I’m so excited to share with you one of my favorite cookie recipes that never fails to impress – the Hello Dolly cookie recipe. This classic American dessert has been a staple in many households for generations, and for good reason. The combination of chocolate, nuts, and caramel is absolute perfection.

Every time I bake these cookies, I’m reminded of why they’re a beloved treat around the world. The best part? They’re surprisingly easy to make and require minimal ingredients.

I’ve made them for countless family gatherings, potlucks, and even just for a quick snack after school pick-up. My kids adore helping me in the kitchen, especially when we get to lick the spoon and sprinkle on some extra chocolate chips. As an added bonus, these cookies are relatively healthy compared to other sweet treats.

With rolled oats and chopped nuts providing a satisfying crunch and a dose of fiber, you can feel good about indulging in these tasty morsels. Plus, they’re perfect for on-the-go snacking or as a thoughtful gift for friends and family. Over the years, I’ve tweaked this recipe to suit our family’s tastes – adding in some chopped peanut butter cups and sprinkling with sea salt – but the basic recipe remains the same.

It’s a testament to its timeless appeal that this recipe has stood the test of time and remains a crowd-pleaser today.

Hello Dolly Cookie Bars

Hello Dolly Cookie Bars

4.8 from 1964 votes

These Hello Dolly Cookie Bars are a classic layered dessert bar with a buttery graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts. They are easy to make and perfect for potlucks or holiday baking.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar

For the Topping

1 (14 oz) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped walnuts or pecans

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a small bowl, combine the melted butter, graham cracker crumbs, and granulated sugar until the mixture resembles wet sand.
3Press the crumb mixture firmly and evenly into the bottom of an ungreased 9×13 inch baking dish.
4Bake the crust for 8 minutes, until it is lightly golden and set.
5Remove the crust from the oven and pour the sweetened condensed milk evenly over the hot crust.
6Sprinkle the chocolate chips, butterscotch chips, coconut, and chopped nuts over the condensed milk in an even layer.
7Return the dish to the oven and bake for 20 to 25 minutes, until the edges are golden brown and the center is bubbly.
8The top should be lightly browned and the coconut toasted.
9Allow the bars to cool completely in the pan on a wire rack, about 1 hour, before cutting into squares.
10For cleaner cuts, refrigerate for 30 minutes before slicing.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

You can substitute any combination of chips, such as white chocolate or peanut butter chips. For a nut-free version, omit the walnuts and add an extra 1/2 cup of chocolate chips.

Watch Video Of How Hello Dolly Cookie Bars Works

Hello Dolly cookies are always a good idea for any occasion because they are easy to make and please a crowd. I love that I can prepare them ahead of time and they stay fresh for days.

For storage, keep them in an airtight container at room temperature, or refrigerate them if you like a firmer bite. To reheat, just pop a cookie in the microwave for about 10 seconds to soften the chips and make it gooey again.

You can also serve them at room temperature with a scoop of vanilla ice cream for a simple but special dessert. These cookies work wonderfully for family gatherings, holiday parties, or just a quiet afternoon at home.

❓ Frequently Asked Questions About Hello Dolly Cookie Bars

Q: What is the origin of the Hello Dolly cookie recipe?

The Hello Dolly cookie recipe has its roots in American baking traditions. While its exact origin is unclear, it’s believed to have originated in the 1960s or 1970s as a variation on traditional chocolate chip cookies.

Q: What makes these cookies so special?

These cookies are truly unique due to their combination of flavors – crunchy oats, gooey caramel bits, dark chocolate chunks, and chopped nuts all come together in perfect harmony.

Q: Are these cookies suitable for vegans?

No, these cookies contain dairy products like milk and butter, making them unsuitable for vegan diets.

Q: Can I customize this recipe to suit my dietary needs?

Yes! Feel free to substitute any ingredients with alternatives that suit your dietary requirements – whether it’s gluten-free flours or nut-free options.

Q: How do I store leftover cookies?

Slice leftover cookies in half and store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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