banana nut bread bread machine recipe

Written ByJenny Smyth Posted on
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The Best banana nut bread bread machine recipe

I’m so excited to share with you my favorite banana nut bread bread machine recipe. This recipe has been a staple in our household for years, and it’s always a hit with my family and friends.

The combination of ripe bananas, crunchy walnuts, and sweet cinnamon is absolute perfection. Plus, the fact that it’s made in a bread machine makes it so easy to prepare and bake.

I love how the aroma of freshly baked bread fills the entire house, making everyone feel cozy and warm inside. My kids can’t get enough of this delicious treat, and I have to admit, neither can I!

As a busy mom, I appreciate how this recipe is quick to prepare and requires minimal effort, yet it yields an incredibly satisfying result. Whether we’re having a family gathering or just need a comforting snack, this banana nut bread always hits the spot.

Not only is it scrumptious, but it’s also relatively healthy compared to other baked goods. The bananas provide natural sweetness, while the nuts add crunch and texture.

I’ve tried various combinations of spices and nuts over the years, but this classic recipe remains my go-to for its simplicity and flavor.

Banana Nut Bread for Bread Machine

4.5 from 1250 votes

This banana nut bread is made entirely in your bread machine, delivering a moist and tender loaf with crunchy walnuts. The machine handles the mixing, kneading, and baking, so you get fresh bread with minimal effort.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 1/2 cups mashed ripe bananas (about 3 medium)
1/3 cup unsalted butter, melted and cooled
2 large eggs
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts

👨‍🍳Directions

1Add the mashed bananas, melted butter, eggs, granulated sugar, brown sugar, and vanilla extract to the bread machine pan.
2Ensure the butter is cooled to room temperature so it does not cook the eggs.
3Add the flour, baking soda, salt, and cinnamon on top of the wet ingredients.
4Do not stir; keep the dry ingredients separate from the wet until the machine starts.
5Place the bread pan into the machine and select the Quick Bread or Cake cycle.
6If your machine has a setting for light crust, choose that.
7Press start and let the machine mix and knead for about 5 minutes.
8After 5 minutes of kneading, open the lid and add the chopped walnuts.
9Close the lid and allow the machine to complete the cycle, which typically takes 2 to 2.
5 hours.
10The bread is done when a toothpick inserted into the center comes out clean.
11When the cycle ends, carefully remove the pan using oven mitts.
12Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

Bread machine (2-pound capacity)
Measuring cups and spoons
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 260mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

For best results, use very ripe bananas with brown spots. You can substitute pecans for walnuts or add chocolate chips for a sweeter loaf. If your bread machine does not have a Quick Bread cycle, use the White Bread cycle on the lightest crust setting.

Watch Video Of How Banana Nut Bread for Bread Machine Works

This banana nut bread made in a bread machine is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone enjoys it.

The bread stays moist for a couple of days if stored in an airtight container at room temperature. To reheat, I pop a slice in the toaster or microwave for about 10 seconds.

For serving, I like to spread a little butter or cream cheese on top, or even add a drizzle of honey. It also makes a great base for French toast if you have leftovers.

I hope you give this recipe a try and see how simple and rewarding it is to make banana nut bread at home.

❓ Frequently Asked Questions About Banana Nut Bread for Bread Machine

1. Can I use frozen bananas in this bread machine recipe?

Yes, you can use frozen bananas. Just thaw them completely and drain off any excess liquid before mashing. Frozen bananas are often sweeter and more flavorful, which works well for banana nut bread.

2. Do I need to toast the walnuts before adding them to the bread machine?

Toasting the walnuts is optional, but it does enhance their flavor. If you have time, toast them in a dry skillet over medium heat for about 3 minutes until fragrant. Let them cool before adding to the machine.

3. Can I substitute the walnuts with another nut?

Absolutely. Pecans or almonds work great as substitutes. You can also use a mix of nuts for more texture. Just keep the total amount the same as called for in the recipe.

4. Why did my banana nut bread turn out dense or heavy?

A dense loaf can happen if you overmix the batter or use too much banana. Make sure your bananas are ripe but not overly mushy, and mix just until the dry ingredients are incorporated. Also check that your bread machine is set to the quick bread cycle.

5. How should I store leftover banana nut bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw slices at room temperature or toast them for a warm treat.

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