I am so excited to share with you my family’s favorite broccoli corn casserole recipe. This dish has been a staple in our household for years, and I’m sure it will be in yours too. The combination of tender broccoli, sweet corn, and a hint of cheese is absolute perfection.
It’s the perfect comfort food for any occasion, whether it’s a family gathering or just a weeknight dinner. My kids love helping me make this casserole because they get to be involved in the process of mixing all the ingredients together and watching it come together in the oven. As a mom, there’s nothing better than seeing your kids enjoy a meal that you’ve lovingly prepared for them.
And let me tell you, this casserole is one of those meals that never fails to put a smile on everyone’s face. I’ve served it at holiday dinners, potlucks, and even just as a regular Tuesday night dinner, and it always gets rave reviews. The best part?
It’s incredibly easy to make and can be customized to suit your family’s tastes. My husband loves adding some diced ham or bacon to give it an extra boost of flavor. And the leftovers are just as delicious as the first time around – if you can even call them leftovers!
They’re more like ‘bonus meals’ because they’re so good.
Broccoli Corn Casserole
4.7 from 1620 votes
This creamy broccoli corn casserole combines tender broccoli florets with sweet corn kernels in a rich, cheesy sauce. Topped with a buttery cracker crumb crust, it bakes into a golden, bubbly side dish perfect for holidays or weeknight dinners.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the broccoli florets and blanch for 2 minutes until bright green and slightly tender, then drain immediately in a colander and rinse with cold water to stop the cooking.
4In a large mixing bowl, combine the thawed corn, shredded cheddar cheese, sour cream, mayonnaise, cream of mushroom soup, Dijon mustard, garlic powder, onion powder, and black pepper.
5Stir with a wooden spoon until the mixture is smooth and evenly blended.
6Gently fold the blanched broccoli into the corn mixture until all florets are coated.
7Transfer the mixture to a 9×13 inch baking dish and spread it into an even layer using the back of the spoon.
8In a small bowl, combine the crushed buttery crackers with the melted butter and grated Parmesan cheese.
9Mix with a fork until the crumbs are evenly moistened, then sprinkle the topping evenly over the casserole.
10Bake uncovered in the preheated oven for 25 to 30 minutes, until the casserole is bubbly around the edges and the topping is golden brown.
11Let it rest for 5 minutes before serving to allow the filling to set.
For a lighter version, substitute Greek yogurt for sour cream and use reduced-fat cheese. To make ahead, assemble the casserole without the topping, cover, and refrigerate up to 24 hours. Add the topping just before baking and increase the bake time by 5 minutes.
Watch Video Of How Broccoli Corn Casserole Works
To store this broccoli corn casserole, let it cool completely, then cover it tightly with foil or plastic wrap and keep it in the refrigerator for up to 4 days. For reheating, I like to use the oven at 350 degrees for about 10 minutes so the top stays slightly crispy, but the microwave works in a pinch if you are short on time.
You can also freeze the baked casserole for up to 3 months, just thaw it overnight in the fridge before reheating. This casserole is always a good idea for family gatherings because it is easy to double the recipe for a crowd and it pairs well with almost any main dish like roasted chicken, baked ham, or even grilled steak.
I often serve it with a simple green salad on the side to round out the meal. It is one of those recipes that feels both comforting and a little bit fancy, and I love that it brings everyone back for seconds.
❓ Frequently Asked Questions About Broccoli Corn Casserole
What is the origin of broccoli corn casserole?
Broccoli corn casserole is a classic American dish that originated in the Midwest, where farmers would take their fresh corn and broccoli harvests and create hearty, comforting meals to share with their families during harvest season.
Is broccoli corn casserole healthy?
While traditional recipes may be high in calories and fat due to the amount of cheese and butter used, there are many ways to make this dish healthier by using reduced-fat cheese, low-sodium broth, and plenty of vegetables like broccoli and corn.
Can I make broccoli corn casserole ahead of time?
Yes! One of the best things about this recipe is that it can be made ahead of time and refrigerated or frozen until you’re ready to bake it. Just thaw it overnight in the fridge or cook it straight from the freezer – either way, it’ll still turn out perfectly delicious.
How do I store leftover broccoli corn casserole?
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat it in the oven or microwave until warm and serve again as a second meal or snack.
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