bread machine banana bread recipe

Written ByJenny Smyth Posted on
bread machine banana bread recipe
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The Best bread machine banana bread recipe

I am absolutely obsessed with this bread machine banana bread recipe. It’s been a staple in our household for years, and my family loves it just as much as I do.

There’s something about the combination of ripe bananas, warm spices, and the comforting aroma of freshly baked bread that just makes me feel at home. And let’s be real, who doesn’t love a good excuse to spend the day in the kitchen, surrounded by the sweet scent of baking bread?

For me, this recipe is more than just a tasty treat – it’s a way to connect with my loved ones and create lasting memories around the dinner table. Plus, it’s ridiculously easy to make, which is perfect for busy days when I don’t have a lot of time to fuss over complicated recipes.

Just throw all the ingredients into your trusty bread machine and let it do the work for you – voila! A delicious loaf of banana bread that’s sure to become a favorite in your household too.

Bread Machine Banana Bread

Bread Machine Banana Bread

4.5 from 1818 votes

This banana bread is made entirely in your bread machine, producing a moist and tender loaf with rich banana flavor. It’s a simple and convenient way to enjoy homemade banana bread with minimal effort.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 10Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Banana Bread

1/3 cup butter, softened
2/3 cup white sugar
2 large eggs
1 cup mashed ripe bananas (about 2-3 bananas)
1/4 cup buttermilk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1In a mixing bowl, cream together the softened butter and white sugar until light and fluffy.
2Beat in the eggs one at a time, then stir in the mashed bananas, buttermilk, and vanilla extract until well combined.
3In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4Gradually add the dry ingredients to the wet mixture, stirring just until moistened.
5Fold in the chopped walnuts if using.
6Remove the kneading paddle from your bread machine pan.
7Pour the batter into the pan and spread it evenly.
8Select the ‘Quick Bread’ or ‘Cake’ cycle on your bread machine, and set the crust setting to light or medium.
9Start the bread machine and allow it to run through the complete cycle.
10The banana bread is done when a toothpick inserted into the center comes out clean.
11The total cycle time is typically about 1 hour 30 minutes.
12Once the cycle is complete, carefully remove the pan from the bread machine.
13Let the banana bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

Bread machine
Measuring cups and spoons
Mixing bowl
Fork or potato masher

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For best results, use very ripe bananas with brown spots. You can substitute buttermilk with 1/4 cup milk mixed with 1 teaspoon lemon juice or vinegar. Let the bread cool completely before slicing to prevent crumbling.

Watch Video Of How Bread Machine Banana Bread Works

This bread machine banana bread recipe is truly one of my go-to treats for any occasion – whether we’re hosting family gatherings or just need a quick breakfast on-the-go.

Plus, it’s incredibly versatile: slice it up and serve with butter and jam for an indulgent breakfast treat; use as sandwich filling; or even enjoy toasted with cheese for an afternoon snack.

Whatever way you choose to enjoy it, rest assured that this recipe will never fail to deliver on taste and convenience.

❓ Frequently Asked Questions About Bread Machine Banana Bread

Q: What type of bananas are best for this recipe?

For this recipe, you’ll want to use ripe bananas that are slightly yellow with brown spots – these will yield the best flavor and texture. If you’re using fresh bananas, make sure they’re not too green or too ripe, as this can affect the overall taste.

Q: Can I substitute other types of sugar for the brown sugar?

Sure thing! While brown sugar adds a rich depth to the flavor, you can swap it out for white sugar if you prefer. Keep in mind that using white sugar may result in a slightly different taste profile.

Q: Do I need to use buttermilk or can I substitute it with regular milk?

No problem! You can definitely use regular milk instead of buttermilk if you don’t have any on hand. However, keep in mind that buttermilk adds a tangy flavor and helps to tenderize the bread – so if you choose to skip it, your loaf might turn out slightly denser.

Q: How do I store leftover banana bread?

Once your banana bread is completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days or in the fridge for up to 5 days. You can also freeze individual slices for longer-term storage.

Q: Can I make this recipe without a bread machine?

You bet! If you don’t have a bread machine, simply mix all the ingredients together in a large bowl and pour them into a greased loaf pan. Bake at 350°F (175°C) for 45-60 minutes or until a toothpick inserted into the center comes out clean.

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