strawberry rhubarb preserves recipe

Written ByJenny Smyth Posted on
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The Best strawberry rhubarb preserves recipe

As a mom who loves to cook, I have always been drawn to recipes that combine the best of both worlds, and strawberry rhubarb preserves are a perfect example. This recipe has been a staple in my home for years, and my family absolutely loves it.

The tangy rhubarb perfectly complements the sweetness of the strawberries, creating a delicious balance that is addictive. It is a perfect recipe for an occasion or daily eating and it is a perfect recipe for an occasion or daily eating.

I love making a big batch and giving it as gifts to friends and family. Strawberry rhubarb preserves are also a great source of vitamins and antioxidants, making them a healthy addition to your diet.

The process of making preserves is a wonderful way to spend an afternoon, and the result is a sweet and tangy spread that can be enjoyed on toast, biscuits, or even as a topping for yogurt or ice cream.

Strawberry Rhubarb Preserves

4.5 from 952 votes

This homemade strawberry rhubarb preserves recipe is a delightful blend of sweet and tangy flavors. Perfect for spreading on toast, biscuits, or using as a topping for yogurt or ice cream.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 55 mins
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

Ingredients

4 cups fresh strawberries, hulled and sliced
4 cups fresh rhubarb, diced
3 cups granulated sugar
1/4 cup lemon juice
1 tablespoon butter

👨‍🍳Directions

1In a large pot, combine the sliced strawberries, diced rhubarb, and lemon juice.
2Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3Reduce the heat to low and let it simmer for 10 minutes, until the rhubarb is softened and the strawberries have released their juices.
4Add the granulated sugar to the pot and stir until it is completely dissolved.
5Increase the heat to high and bring the mixture to a full rolling boil, stirring constantly to prevent burning.
6Continue to boil for 15 minutes, or until the mixture has thickened and reached the desired consistency.
7While the preserves are cooking, prepare your canning jars by washing them in hot soapy water and rinsing thoroughly.
8Place the jars in a water bath canner and cover with water.
9Bring the water to a boil and let the jars boil for 10 minutes to sterilize them.
10Once the preserves have reached the desired consistency, remove the pot from the heat and stir in the butter.
11This will help to reduce foaming and give the preserves a smooth texture.
12Ladle the hot preserves into the sterilized jars, leaving 1/4 inch of headspace at the top of each jar.
13Wipe the rims of the jars with a clean, damp cloth to remove any residue.
14Place the lids on the jars and screw on the rings until they are fingertip-tight.
15Do not overtighten.
16Place the jars back into the water bath canner and cover with water.
17Bring the water to a boil and process the jars for 10 minutes, adjusting for altitude if necessary.
18After processing, turn off the heat and let the jars sit in the canner for an additional 5 minutes.
19Carefully remove the jars from the canner and place them on a towel-lined counter to cool.
20You should hear the lids pop as they seal.
21Let the jars cool completely before storing them in a cool, dark place for up to one year.

🔧Equipment

Large pot
Wooden spoon
Canning jars
Canning lids and rings
Water bath canner
Ladle
Funnel

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 0.5g

📝Notes

Tips: You can adjust the sugar amount to taste. For a healthier option, you can use a natural sweetener like honey or maple syrup, but keep in mind that this may affect the texture and shelf life of the preserves. Always follow safe canning practices to ensure the longevity and safety of your preserves.

Watch Video Of How Strawberry Rhubarb Preserves Works

Strawberry rhubarb preserves are a versatile and delicious addition to any pantry. They are perfect for spreading on toast, biscuits, or using as a topping for yogurt or ice cream.

They also make a great gift for friends and family. I always have a jar or two on hand for family gatherings.

I love to make them in big batches and enjoy them year-round. The combination of sweet strawberries and tangy rhubarb is always a hit with my family.

❓ Frequently Asked Questions About Strawberry Rhubarb Preserves

Can I use frozen strawberries and rhubarb for this recipe?

Yes, you can use frozen strawberries and rhubarb for this recipe. Simply thaw them completely and drain any excess liquid before adding them to the pot. Keep in mind that using frozen fruit may result in a slightly different texture and flavor.

Do I need to peel the rhubarb before using it?

No, you do not need to peel the rhubarb before using it. The skin is edible and contains a lot of the rhubarb’s fiber and nutrients. Simply wash the rhubarb thoroughly and dice it into small pieces.

Can I make this recipe without sugar?

While it is possible to make strawberry rhubarb preserves without sugar, it is not recommended. The sugar in the recipe serves as a preservative and helps to thicken the mixture. It also helps to balance out the tartness of the rhubarb. If you want to reduce the amount of sugar, you can try using a natural sweetener like honey or maple syrup, but keep in mind that this may affect the texture and shelf life of the preserves.

How long will the preserves last?

When stored in a cool, dark place, strawberry rhubarb preserves can last up to one year. Once opened, store the preserves in the refrigerator and use them within 2-3 months.

Can I give these as gifts?

Absolutely, strawberry rhubarb preserves make wonderful gifts. You can decorate the jars with ribbon or labels and give them as hostess gifts, holiday presents, or just because. Just make sure to follow safe canning practices and include a label with the ingredients and expiration date.

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