ramen noodle broccoli slaw recipe
The Best ramen noodle broccoli slaw recipe
I’m so excited to share this recipe with you – it’s one of my family’s absolute favorites, and for good reason. It’s a creative twist on traditional ramen noodles, but with the added crunch and nutrition of broccoli slaw.
I first discovered this recipe on a food blog a few years ago, and it quickly became a staple in our household. My kids love helping me make it, and it’s become a regular feature at our weekly family dinners.
The best part? It’s incredibly easy to make and customize to your taste.
You can use any type of noodles or veggies you like, and the dressing is super simple to whip up. I’ve even started making it for potlucks and gatherings because it’s just that versatile.
Plus, who doesn’t love the combination of savory noodles, crunchy broccoli, and creamy dressing all in one delicious bowl? My family can’t get enough of it, and I’m sure yours will love it just as much.
Crunchy Ramen Noodle Broccoli Slaw
This vibrant slaw combines crisp broccoli slaw mix with toasted ramen noodles for a satisfying crunch. A tangy sesame dressing ties everything together, making it a perfect side dish for summer barbecues or a quick weeknight lunch.
🥘Ingredients
For the Slaw
For the Ramen Topping
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crunchy Ramen Noodle Broccoli Slaw Works
This ramen noodle broccoli slaw is always a good idea for any occasion because it is easy to make, travels well, and pleases a crowd. I love that I can prep it ahead of time and it still tastes fresh and crunchy. For storage, keep the slaw in an airtight container in the fridge for up to two days, but store the toasted noodles separately to maintain their crunch.
When you are ready to serve, just mix the noodles back in. If you have leftovers, the slaw will soften, but it still tastes great as a side or even as a topping for tacos or sandwiches. For serving ideas, this slaw is perfect alongside grilled meats like chicken, pork, or burgers.
It also works well with Asian inspired dishes like teriyaki salmon or stir fry. You can even pile it on top of a pulled pork sandwich for extra crunch. If you want to reheat the noodles, you can toast them again in a dry skillet for a minute or two, but I usually just enjoy the slaw cold or at room temperature.
It is a versatile, crowd pleasing recipe that I turn to again and again, and I am sure it will become a favorite in your home too.
❓ Frequently Asked Questions About Crunchy Ramen Noodle Broccoli Slaw
1. What is the difference between ramen noodles and regular noodles?
Ramen noodles are typically made from wheat flour and have a higher glycemic index than regular noodles. This means they cook faster and have a more pronounced flavor.
2. Can I use any type of broccoli for this slaw?
Yes! While I prefer using broccoli florets for this recipe, you can also use chopped kale or collard greens if you prefer a stronger green flavor.
3. How do I store leftover ramen noodle broccoli slaw?
Store leftover slaw in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months – simply thaw overnight in the fridge before serving.
4. Can I make this recipe without sesame seeds?
No problem! Simply omit the sesame seeds or substitute with chopped almonds or pumpkin seeds if you prefer.
5. Is this recipe suitable for vegans?
Mostly! However, be aware that traditional ramen noodles often contain animal products like egg or honey. Look for vegan-friendly alternatives if you’re following a plant-based diet.