hamburger meat pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hamburger meat pie recipe

I’ve been making hamburger meat pie for years, and it’s a staple in our household. The recipe comes from my grandmother, who got it from her mother, so I’m proud to be carrying on the tradition.

This hearty dish is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. It’s easy to make and feeds a crowd, which is always a bonus when you’re cooking for a big group.

The best part is that it’s incredibly versatile – you can serve it as a main course or as a side dish. And let’s not forget the leftovers, which are just as delicious the next day.

My kids love helping me mix the filling and top the pie with mashed potatoes, and they always ask for seconds (if not thirds!) The combination of ground beef, vegetables, and spices is pure comfort food at its best.

I love serving this pie with a side salad or some steamed vegetables to round out the meal.

Hamburger Meat Pie

4.5 from 948 votes

A savory pie filled with seasoned ground beef and vegetables, baked in a flaky crust. This hearty dish is perfect for a comforting dinner and can be served with a side salad.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
6-8 tablespoons ice water

For the Filling

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1 egg, beaten for wash

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the flour and salt.
3Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
5Form the dough into a disk, wrap in plastic, and refrigerate for 15 minutes.
6While the dough chills, heat a skillet over medium-high heat.
7Add the ground beef and cook for 5-6 minutes, breaking it apart, until browned and no longer pink.
8Add the diced onion and minced garlic to the skillet.
9Cook for 2-3 minutes until the onion is translucent.
10Stir in the frozen vegetables, ketchup, Worcestershire sauce, thyme, pepper, and salt.
11Cook for 2 minutes until the mixture is well combined and heated through.
12On a lightly floured surface, roll out half of the dough into a 12-inch circle.
13Transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
14Spoon the beef filling into the crust.
15Roll out the remaining dough into another 12-inch circle and place it over the filling.
16Crimp the edges to seal and cut several slits on top for steam to escape.
17Brush the top with the beaten egg.
18Place the pie on a baking sheet and bake for 30-35 minutes until the crust is golden brown and the filling is bubbly.
19Let it cool for 10 minutes before slicing and serving.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Rolling pin
9-inch pie dish
Skillet
Baking sheet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter crust, you can substitute half of the butter with shortening. Ensure the filling is not too wet to avoid a soggy bottom crust.

Watch Video Of How Hamburger Meat Pie Works

This hamburger meat pie is one of those recipes that always saves dinner. It is easy to make ahead, freezes beautifully, and pleases everyone from toddlers to grandparents.

For storage let the pie cool completely then wrap it tightly in plastic wrap and foil and freeze for up to three months. To reheat just pop it in a 350 degree oven straight from the freezer for about 45 minutes or until hot in the center.

I love serving this pie for family gatherings because it looks impressive on a platter but does not require last minute fuss. You can make two at once and keep one in the freezer for a busy night.

Pair it with a simple side like roasted vegetables or a crisp coleslaw and you have a meal that feels special without the stress. It is a reliable recipe that I know will work every time.

❓ Frequently Asked Questions About Hamburger Meat Pie

1. Can I use a different type of meat in this pie?

Yes you can substitute ground turkey, chicken, or even ground pork for the beef. Just make sure to drain any extra fat after browning because poultry can release more liquid. The flavor will be a little different but still delicious.

2. Do I have to use a pie crust from scratch?

No not at all. I often use store bought refrigerated pie crusts to save time. You can also use a puff pastry sheet or even a mashed potato topping for a shepherd pie style version. The key is to have a sturdy base that holds the filling.

3. How do I keep the bottom crust from getting soggy?

To avoid a soggy bottom crust you can pre bake the bottom crust for about 10 minutes at 400 degrees before adding the filling. Another trick is to sprinkle a thin layer of breadcrumbs or grated cheese on the bottom crust which absorbs extra moisture.

4. Can I add vegetables to the filling?

Absolutely. Finely diced carrots, celery, bell peppers, or frozen peas work great. Just saute them with the onions until soft before adding the meat. This is a perfect way to use up leftover vegetables and add more nutrients.

5. How do I store and reheat leftovers?

Leftover pie keeps well in the refrigerator for up to four days. Cover it loosely with foil and reheat in a 350 degree oven for about 15 minutes to keep the crust crisp. You can also microwave individual slices but the crust will be softer.

Similar Posts