apple stuffed pork chops recipe

Written ByJenny Smyth Posted on
apple stuffed pork chops recipe
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The Best apple stuffed pork chops recipe

I’m so excited to share this apple stuffed pork chops recipe with you all. This dish has been a staple in our household for years, and it’s always a crowd-pleaser.

I love how the sweetness of the apples pairs perfectly with the savory flavor of the pork chops. My family and I first discovered this recipe at a family gathering, and we’ve been making it ever since.

It’s a great way to get everyone involved in the kitchen, and it’s perfect for any occasion, whether it’s a holiday dinner or just a regular weeknight meal. The best part about this recipe is that it’s incredibly easy to make, and the ingredients are likely already in your pantry.

I’ve included some tips below on how to make it even more delicious. One of the things I love about this recipe is that it’s a great way to get some extra nutrients into our diets.

The apples add fiber and antioxidants, while the pork chops provide lean protein. We’ve made this recipe for our kids’ birthday parties, holiday gatherings, and even just as a quick weeknight dinner.

It’s always a hit, and I know your family will love it just as much as mine does.

Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

4.5 from 637 votes

Juicy pork chops are filled with a savory-sweet apple stuffing and baked until tender. This dish combines the richness of pork with the natural sweetness of apples for a comforting meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, 1-inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Apple Stuffing

2 tablespoons butter
1 small onion, diced
2 apples (such as Granny Smith), peeled, cored, and diced
1/2 cup breadcrumbs
1/4 cup dried cranberries
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 375°F.
2Using a sharp knife, cut a deep pocket into the side of each pork chop, being careful not to cut all the way through.
3In a large skillet over medium heat, melt the butter.
4Add the diced onion and cook for 3 minutes until softened, then add the diced apples and cook for another 2 minutes until they begin to soften.
5Remove the skillet from heat and stir in the breadcrumbs, dried cranberries, brown sugar, cinnamon, nutmeg, and chicken broth until well combined.
6Let the stuffing cool slightly.
7Divide the apple stuffing evenly among the pork chops, filling each pocket.
8Secure the openings with toothpicks if needed.
9Season the outside of each pork chop with salt and pepper.
10In the same skillet over medium-high heat, add the olive oil and sear the pork chops for 2 minutes per side until golden brown.
11Transfer the seared pork chops to a baking dish and place in the preheated oven.
12Bake for 20 to 25 minutes until the internal temperature reaches 145°F and the chops are cooked through.
13Remove the pork chops from the oven and let them rest for 5 minutes before serving.
14Discard the toothpicks and serve warm.

🔧Equipment

Large skillet
Sharp knife
Cutting board
Baking dish
Mixing bowl
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 35g

📝Notes

For a crispier exterior, you can finish the pork chops under the broiler for 1 to 2 minutes after baking. If you prefer a sweeter stuffing, use Honeycrisp or Fuji apples.

Watch Video Of How Apple Stuffed Pork Chops Works

This apple stuffed pork chops recipe is always a good idea because it combines simple ingredients into a dish that feels special without a lot of fuss. It works well for family gatherings because you can prep it ahead and the flavors appeal to both kids and adults.

The leftovers if you have any can be stored in an airtight container in the fridge for up to three days. To reheat place the pork chops in a 350 degree oven for about 10 minutes or until warmed through.

You can also reheat them in a skillet with a splash of apple juice or broth to keep them moist. Serve the reheated chops with the same sides you used originally or try them sliced over a bed of greens for a quick lunch.

This recipe really holds up well and the apple flavor gets even better the next day.

❓ Frequently Asked Questions About Apple Stuffed Pork Chops

Q: What type of apples are best for this recipe?

A: For this recipe, you’ll want to use a sweet apple variety such as Gala or Fuji. Avoid using tart apples like Granny Smith as they can make the dish too acidic.

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